Organic versus conventional–a comparative study on quality and nutritional value of fruit and vegetable juices

M Gąstoł, I Domagała-Świątkiewicz… - Biological Agriculture & …, 2011 - Taylor & Francis
The study presents a comparison of some nutritional values of juices made from organic and
conventional apple, pear, blackcurrant, carrot, beetroot and celery. Higher soluble solids …
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[引用][C] Organic versus conventional–a comparative study on quality and nutritional value of fruit and vegetable juices

M Gąstoł, I Domagała-Świątkiewicz… - Biological Agriculture …, 2011 - ui.adsabs.harvard.edu
Organic versus conventional – a comparative study on quality and nutritional value of fruit and
vegetable juices - NASA/ADS Now on home page ads icon ads Enable full ADS view NASA/ADS …

[引用][C] Organic versus conventional–a comparative study on quality and nutritional value of fruit and vegetable juices

M Gąstoł, I Domagała-Świątkiewicz… - Biological Agriculture & …, 2011 - cir.nii.ac.jp
Organic versus conventional – a comparative study on quality and nutritional value of fruit and
vegetable juices | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ …

Organic versus conventional-a comparative study on quality and nutritional value of fruit and vegetable juices.

M Gąstoł, I Domagała-Świątkiewicz, M Krośniak - 2011 - cabidigitallibrary.org
The study presents a comparison of some nutritional values of juices made from organic and
conventional apple, pear, blackcurrant, carrot, beetroot and celery. Higher soluble solids …