Sodium intake and hypertension
H Karppanen, E Mervaala - Progress in cardiovascular diseases, 2006 - Elsevier
In current diets, the level of sodium is very high, whereas that of potassium, calcium, and
magnesium is low compared with the level in diets composed of unprocessed, natural foods …
magnesium is low compared with the level in diets composed of unprocessed, natural foods …
[PDF][PDF] Sodium Intake and Hypertension
H Karppanen, E Mervaala - Progress in Cardiovascular Diseases, 2006 - Citeseer
In current diets, the level of sodium is very high, whereas that of potassium, calcium, and
magnesium is low compared with the level in diets composed of unprocessed, natural foods …
magnesium is low compared with the level in diets composed of unprocessed, natural foods …
Sodium intake and hypertension
H Karppanen, E Mervaala - Progress in Cardiovascular …, 2006 - researchportal.helsinki.fi
In current diets, the level of sodium is very high, whereas that of potassium, calcium, and
magnesium is low compared with the level in diets composed of unprocessed, natural foods …
magnesium is low compared with the level in diets composed of unprocessed, natural foods …
Sodium intake and hypertension.
H Karppanen, E Mervaala - Progress in Cardiovascular Diseases, 2006 - europepmc.org
In current diets, the level of sodium is very high, whereas that of potassium, calcium, and
magnesium is low compared with the level in diets composed of unprocessed, natural foods …
magnesium is low compared with the level in diets composed of unprocessed, natural foods …
[PDF][PDF] Sodium Intake and Hypertension
H Karppanen, E Mervaala - Progress in Cardiovascular Diseases, 2006 - posidonia.be
In current diets, the level of sodium is very high, whereas that of potassium, calcium, and
magnesium is low compared with the level in diets composed of unprocessed, natural foods …
magnesium is low compared with the level in diets composed of unprocessed, natural foods …
Sodium intake and hypertension.
H Karppanen, E Mervaala - 2006 - cabidigitallibrary.org
In current diets, the level of sodium is very high, whereas that of potassium, calcium, and
magnesium is low compared with the level in diets composed of unprocessed, natural foods …
magnesium is low compared with the level in diets composed of unprocessed, natural foods …
[引用][C] Sodium intake and hypertension
H KARPPANEN - Prog Cardiovasc Dis, 2006 - cir.nii.ac.jp
Sodium intake and hypertension | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ
[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データをさがす 大学図書館の本をさがす 日本の …
[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データをさがす 大学図書館の本をさがす 日本の …
Sodium Intake and Hypertension
H Karppanen, E Mervaala - Progress in Cardiovascular Diseases, 2006 - infona.pl
In current diets, the level of sodium is very high, whereas that of potassium, calcium, and
magnesium is low compared with the level in diets composed of unprocessed, natural foods …
magnesium is low compared with the level in diets composed of unprocessed, natural foods …
[引用][C] Sodium intake and hypertension
H KARPPANEN, E MERVAALA - Progress in cardiovascular …, 2006 - pascal-francis.inist.fr
Sodium intake and hypertension CNRS Inist Pascal-Francis CNRS Pascal and Francis
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Bibliographic Databases Simple search Advanced search Search by classification Search …
[PDF][PDF] Sodium Intake and Hypertension
H Karppanen, E Mervaala - Progress in Cardiovascular Diseases, 2006 - drtsoukalas.com
In current diets, the level of sodium is very high, whereas that of potassium, calcium, and
magnesium is low compared with the level in diets composed of unprocessed, natural foods …
magnesium is low compared with the level in diets composed of unprocessed, natural foods …