Supercooling preservation on quality of beef steak

Y You, JY Her, T Shafel, T Kang, S Jun - Journal of Food Engineering, 2020 - Elsevier
A combination of a pulsed electric field (PEF) and oscillating magnetic field (OMF) was used
to maintain a supercooled state in beef steak (London Broil) with an internal temperature of …
被引用次数：50 相关文章

Supercooling preservation on quality of beef steak.

Y You, JY Her, T Shafel, T Kang, S Jun - 2020 - cabidigitallibrary.org
A combination of a pulsed electric field (PEF) and oscillating magnetic field (OMF) was used
to maintain a supercooled state in beef steak (London Broil) with an internal temperature of …

[引用][C] Supercooling preservation on quality of beef steak

Y You, JY Her, T Shafel, T Kang, S Jun - 2020