Factors affecting the thawing characteristics and energy consumption of frozen pork tenderloin meat using high-voltage electrostatic field

X He, R Liu, E Tatsumi, S Nirasawa, H Liu - Innovative Food Science & …, 2014 - Elsevier
We investigated the thawing characteristics of frozen pork tenderloin meat by high-voltage
electrostatic field (HVEF) considered to be the corona discharge treatment in the research …
被引用次数：55 相关文章

Factors affecting the thawing characteristics and energy consumption of frozen pork tenderloin meat using high-voltage electrostatic field

X He, R Liu, E Tatsumi, S Nirasawa, H Liu - Innovative Food Science and …, 2014 - infona.pl
We investigated the thawing characteristics of frozen pork tenderloin meat by high-voltage
electrostatic field (HVEF) considered to be the corona discharge treatment in the research …

Factors affecting the thawing characteristics and energy consumption of frozen pork tenderloin meat using high-voltage electrostatic field.

HXL He XiangLi, LR Liu Rui, E Tatsumi, S Nirasawa… - 2014 - cabidigitallibrary.org
We investigated the thawing characteristics of frozen pork tenderloin meat by high-voltage
electrostatic field (HVEF) considered to be the corona discharge treatment in the research …

[引用][C] Factors affecting the thawing characteristics and energy consumption of frozen pork tenderloin meat using high-voltage electrostatic field

X He, R Liu, E Tatsumi, S Nirasawa, H Liu - 2014