Genome analysis to identify SNPs associated with oil content and fatty acid components in soybean
The nutritional value, flavor and stability of soybean oil are determined by its five dominant
fatty acids: saturated palmitic and stearic, monounsaturated oleic, and polyunsaturated …
fatty acids: saturated palmitic and stearic, monounsaturated oleic, and polyunsaturated …
Genome analysis to identify SNPs associated with oil content and fatty acid components in soybean
RHG Priolli, CRL Carvalho, MM Bajay, JB Pinheiro… - …, 2019 - search.proquest.com
The nutritional value, flavor and stability of soybean oil are determined by its five dominant
fatty acids: saturated palmitic and stearic, monounsaturated oleic, and polyunsaturated …
fatty acids: saturated palmitic and stearic, monounsaturated oleic, and polyunsaturated …
Genome analysis to identify SNPs associated with oil content and fatty acid components in soybean.
RHG Priolli, CRL Carvalho, MM Bajay, JB Pinheiro… - 2019 - cabidigitallibrary.org
The nutritional value, flavor and stability of soybean oil are determined by its five dominant
fatty acids: saturated palmitic and stearic, monounsaturated oleic, and polyunsaturated …
fatty acids: saturated palmitic and stearic, monounsaturated oleic, and polyunsaturated …
[引用][C] Genome analysis to identify SNPs associated with oil content and fatty acid components in soybean
RH Priolli, CR Carvalho, MM Bajay, JB Pinheiro… - Euphytica, 2019 - repositorio.usp.br
ReP USP - Detalhe do registro: Genome analysis to identify SNPs associated with oil content
and fatty acid components in soybean Home About USP Schools USP Schools Escola de Artes …
and fatty acid components in soybean Home About USP Schools USP Schools Escola de Artes …
Genome analysis to identify SNPs associated with oil content and fatty acid components in soybean.
RHG Priolli, CRL Carvalho, MM Bajay… - …, 2019 - search.ebscohost.com
The nutritional value, flavor and stability of soybean oil are determined by its five dominant
fatty acids: saturated palmitic and stearic, monounsaturated oleic, and polyunsaturated …
fatty acids: saturated palmitic and stearic, monounsaturated oleic, and polyunsaturated …
Genome analysis to identify SNPs associated with oil content and fatty acid components in soybean
RHG Priolli, CRL Carvalho, MM Bajay… - …, 2019 - repositorio.unicamp.br
The nutritional value, flavor and stability of soybean oil are determined by its five dominant
fatty acids: saturated palmitic and stearic, monounsaturated oleic, and polyunsaturated …
fatty acids: saturated palmitic and stearic, monounsaturated oleic, and polyunsaturated …
[PDF][PDF] Genome analysis to identify SNPs associated with oil content and fatty acid components in soybean
RHGPCRLCMM Bajay, JB Pinheiro - Euphytica, 2019 - academia.edu
The nutritional value, flavor and stability of soybean oil are determined by its five dominant
fatty acids: saturated palmitic and stearic, monounsaturated oleic, and polyunsaturated …
fatty acids: saturated palmitic and stearic, monounsaturated oleic, and polyunsaturated …
[引用][C] Genome analysis to identify SNPs associated with oil content and fatty acid components in soybean
RHG Priolli, CRL Carvalho, MM Bajay, JB Pinheiro… - Euphytica, 2019 - hero.epa.gov
Genome analysis to identify SNPs associated with oil content and fatty acid components in
soybean | Health & Environmental Research Online (HERO) | US EPA Jump to main content US …
soybean | Health & Environmental Research Online (HERO) | US EPA Jump to main content US …
Genome analysis to identify SNPs associated with oil content and fatty acid components in soybean.
RHG Priolli, CRL Carvalho, MM Bajay… - …, 2019 - search.ebscohost.com
The nutritional value, flavor and stability of soybean oil are determined by its five dominant
fatty acids: saturated palmitic and stearic, monounsaturated oleic, and polyunsaturated …
fatty acids: saturated palmitic and stearic, monounsaturated oleic, and polyunsaturated …