MdHB1 down-regulation activates anthocyanin biosynthesis in the white-fleshed apple cultivar 'Granny Smith'

Y Jiang, C Liu, D Yan, X Wen, Y Liu… - Journal of …, 2017 - academic.oup.com
MdHB1 down-regulation activates anthocyanin biosynthesis in the white-fleshed apple cultivar
‘Granny Smith’ | Journal of Experimental Botany | Oxford Academic Skip to Main Content …
被引用次数：79 相关文章

MdHB1 down-regulation activates anthocyanin biosynthesis in the white-fleshed apple cultivar'Granny Smith'.

Y Jiang, C Liu, D Yan, X Wen, Y Liu… - Journal of …, 2017 - europepmc.org
Coloration in apple (Malus× domestica) flesh is mainly caused by the accumulation of
anthocyanin. Anthocyanin is biosynthesized through the flavonoid pathway and regulated by …

MdHB1 down-regulation activates anthocyanin biosynthesis in the white-fleshed apple cultivar 'Granny Smith'

Y Jiang, C Liu, D Yan, X Wen, Y Liu, H Wang… - Journal of Experimental …, 2017 - JSTOR
Coloration in apple (Malus× domestica) flesh is mainly caused by the accumulation of
anthocyanin. Anthocyanin is biosynthesized through the flavonoid pathway and regulated by …
[PDF] academia.edu

[PDF][PDF] MdHB1 down-regulation activates anthocyanin biosynthesis in the white-fleshed apple cultivar 'Granny Smith'

Y Jiang, C Liu, D Yan, X Wen, Y Liu… - Journal of …, 2017 - academia.edu
Coloration in apple (Malus× domestica) flesh is mainly caused by the accumulation of
anthocyanin. Anthocyanin is biosynthesized through the flavonoid pathway and regulated by …

MdHB1 down-regulation activates anthocyanin biosynthesis in the white-fleshed apple cultivar'Granny Smith'.

Y Jiang, C Liu, D Yan, X Wen, Y Liu… - Journal of …, 2017 - search.ebscohost.com
Coloration in apple (Malus× domestica) flesh is mainly caused by the accumulation of
anthocyanin. Anthocyanin is biosynthesized through the? avonoid pathway and regulated …

MdHB1 down-regulation activates anthocyanin biosynthesis in the white-fleshed apple cultivar'Granny Smith'

Y Jiang, C Liu, D Yan, X Wen, Y Liu… - Journal of …, 2017 - pubmed.ncbi.nlm.nih.gov
Coloration in apple (Malus× domestica) flesh is mainly caused by the accumulation of
anthocyanin. Anthocyanin is biosynthesized through the flavonoid pathway and regulated by …
[PDF] archive.org

[PDF][PDF] MdHB1 down-regulation activates anthocyanin biosynthesis in the white-fleshed apple cultivar 'Granny Smith'

Y Jiang, C Liu, D Yan, X Wen, Y Liu… - Journal of …, 2017 - scholar.archive.org
Coloration in apple (Malus× domestica) flesh is mainly caused by the accumulation of
anthocyanin. Anthocyanin is biosynthesized through the flavonoid pathway and regulated by …

MdHB1 down-regulation activates anthocyanin biosynthesis in the white-fleshed apple cultivar 'Granny Smith'

Y Jiang, C Liu, D Yan, X Wen, Y Liu, H Wang… - Journal of Experimental …, 2017 - JSTOR
Coloration in apple (Malus× domestica) flesh is mainly caused by the accumulation of
anthocyanin. Anthocyanin is biosynthesized through the flavonoid pathway and regulated by …