Evaluation of physicochemical, technological and morphological characteristics of powdered yellow passion fruit peel.

CF Oliveira, PD Gurak… - International Food …, 2016 - search.ebscohost.com
The aims of this study were to ascertain the physicochemical properties, technological
properties, phytochemical compounds and morphology of powdered yellow passion fruit …
被引用次数：21 相关文章

Evaluation of physicochemical, technological and morphological characteristics of powdered yellow passion fruit peel.

CF Oliveira, PD Gurak, F Cladera-Olivera… - 2016 - cabidigitallibrary.org
The aims of this study were to ascertain the physicochemical properties, technological
properties, phytochemical compounds and morphology of powdered yellow passion fruit …

Evaluation of physicochemical, technological and morphological characteristics of powdered yellow passion fruit peel

CF Oliveira, PD Gurak… - International Food …, 2016 - search.proquest.com
The aims of this study were to ascertain the physicochemical properties, technological
properties, phytochemical compounds and morphology of powdered yellow passion fruit …