Biopolymer-based nanotechnology approaches to deliver bioactive compounds for food applications: a perspective on the past, present, and future

Y Luo, Q Wang, Y Zhang - Journal of Agricultural and Food …, 2020 - ACS Publications
Food nanotechnology is an emerging and rapidly evolving field that encompasses an
extremely broad range of disciplines and has found various applications in different food …
被引用次数：160 相关文章

Biopolymer-Based Nanotechnology Approaches To Deliver Bioactive Compounds for Food Applications: A Perspective on the Past, Present, and Future.

Y Luo, Q Wang, Y Zhang - Journal of Agricultural and Food …, 2020 - europepmc.org
Food nanotechnology is an emerging and rapidly evolving field that encompasses an
extremely broad range of disciplines and has found various applications in different food …

Biopolymer-Based Nanotechnology Approaches To Deliver Bioactive Compounds for Food Applications: A Perspective on the Past, Present, and Future

Y Luo, Q Wang, Y Zhang - Journal of agricultural and food …, 2020 - pubmed.ncbi.nlm.nih.gov
Food nanotechnology is an emerging and rapidly evolving field that encompasses an
extremely broad range of disciplines and has found various applications in different food …

Biopolymer-based nanotechnology approaches to deliver bioactive compounds for food applications: a perspective on the past, present, and future.

Y Luo, Q Wang, Y Zhang - 2020 - cabidigitallibrary.org
Food nanotechnology is an emerging and rapidly evolving field that encompasses an
extremely broad range of disciplines and has found various applications in different food …

Biopolymer-Based Nanotechnology Approaches To Deliver Bioactive Compounds for Food Applications: A Perspective on the Past, Present, and Future.

Y Luo, Q Wang, Y Zhang - Journal of Agricultural and Food …, 2020 - europepmc.org
Food nanotechnology is an emerging and rapidly evolving field that encompasses an
extremely broad range of disciplines and has found various applications in different food …

[引用][C] Biopolymer-Based Nanotechnology Approaches To Deliver Bioactive Compounds for Food Applications: A Perspective on the Past, Present, and Future

Y Luo, Q Wang, Y Zhang - 2020