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[HTML][HTML] Prevalence and antibiotic resistance phenotypes of Pseudomonas spp. in fresh fish fillets

NB Mhenni, G Alberghini, V Giaccone, A Truant… - Foods, 2023 - ncbi.nlm.nih.gov
In fresh fish products, excessive loads of Pseudomonas can lead to their rapid spoilage. It is
wise for Food Business Operators (FBOs) to consider its presence both in whole and …
被引用次数：6 相关文章

Prevalence and Antibiotic Resistance Phenotypes of Pseudomonas spp. in Fresh Fish Fillets

NB Mhenni, G Alberghini… - Foods (Basel …, 2023 - pubmed.ncbi.nlm.nih.gov
In fresh fish products, excessive loads of Pseudomonas can lead to their rapid spoilage. It is
wise for Food Business Operators (FBOs) to consider its presence both in whole and …

Prevalence and Antibiotic Resistance Phenotypes of Pseudomonas spp. in Fresh Fish Fillets

NB Mhenni, G Alberghini, V Giaccone, A Truant… - Foods, 2023 - search.proquest.com
In fresh fish products, excessive loads of Pseudomonas can lead to their rapid spoilage. It is
wise for Food Business Operators (FBOs) to consider its presence both in whole and …

Prevalence and Antibiotic Resistance Phenotypes of Pseudomonas spp. in Fresh Fish Fillets

B Mhenni, G Alberghini, V Giaccone… - Foods (Basel …, 2023 - europepmc.org
In fresh fish products, excessive loads of Pseudomonas can lead to their rapid spoilage. It is
wise for Food Business Operators (FBOs) to consider its presence both in whole and …

Prevalence and Antibiotic Resistance Phenotypes of Pseudomonas spp. in Fresh Fish Fillets.

B Mhenni, G Alberghini, V Giaccone… - Foods (Basel …, 2023 - europepmc.org
In fresh fish products, excessive loads of Pseudomonas can lead to their rapid spoilage. It is
wise for Food Business Operators (FBOs) to consider its presence both in whole and …