Effects of cultivation techniques and processing on antimicrobial and antioxidant activities of Hericium erinaceus (Bull.: Fr.) Pers. extracts

KH Wong, V Sabaratnam, N Abdullah… - Food Technology and …, 2009 - hrcak.srce.hr
Sažetak Hericium erinaceus, a temperate mushroom, is currently cultivated in Malaysia. As
cultivation and processing conditions may affect the medicinal properties, antimicrobial and …
被引用次数：128 相关文章

Effects of cultivation techniques and processing on antimicrobial and antioxidant activities of hericium erinaceus (Bull.: Fr.) pers. extracts

KH Wong, V Sabaratnam, N Abdullah… - Food Technology and …, 2009 - go.gale.com
Hericium erinaceus, a temperate mushroom, is currently cultivated in Malaysia. As
cultivation and processing conditions may affect the medicinal properties, antimicrobial and …

Effects of Cultivation Techniques and Processing on Antimicrobial and Antioxidant Activities of Hericium erinaceus (Bull.: Fr.) Pers. Extracts

KH Wong, N Abdullah, UR Kuppusamy, M Naidu… - 2009 - agris.fao.org
Hericium erinaceus, a temperate mushroom, is currently cultivated in Malaysia. As
cultivation and processing conditions may affect the medicinal properties, antimicrobial and …

Effects of Cultivation Techniques and Processing on Antimicrobial and Antioxidant Activities of Hericium erinaceus (Bull.: Fr.) Pers. Extracts

KH Wong, V Sabaratnam, N Abdullah… - Food Technology and …, 2009 - hero.epa.gov
Hericium erinaceus, a temperate mushroom, is currently cultivated in Malaysia. As
cultivation and processing conditions may affect the medicinal properties, antimicrobial and …

Effects of cultivation techniques and processing on antimicrobial and antioxidant activities of hericium erinaceus (Bull.: Fr.) pers. extracts

KH Wong, V Sabaratnam, N Abdullah… - Food Technology …, 2009 - eprints.um.edu.my
Hericium erinaceus, a temperate mushroom, is currently cultivated in Malaysia. As
cultivation and processing conditions may affect the medicinal properties, antimicrobial and …
[PDF] academia.edu

[PDF][PDF] Effects of Cultivation Techniques and Processing on Antimicrobial and Antioxidant Activities of Hericium erinaceus (Bull.: Fr.) Pers. Extracts

KH Wong, V Sabaratnam, N Abdullah, UR Kuppusamy… - academia.edu
Hericium erinaceus, a temperate mushroom, is currently cultivated in Malaysia. As
cultivation and processing conditions may affect the medicinal properties, antimicrobial and …
[PDF] core.ac.uk

[PDF][PDF] Effects of Cultivation Techniques and Processing on Antimicrobial and Antioxidant Activities of Hericium erinaceus (Bull.: Fr.) Pers. Extracts

KH Wong, V Sabaratnam, N Abdullah, UR Kuppusamy… - core.ac.uk
Hericium erinaceus, a temperate mushroom, is currently cultivated in Malaysia. As
cultivation and processing conditions may affect the medicinal properties, antimicrobial and …
[PDF] researchgate.net

[PDF][PDF] Effects of Cultivation Techniques and Processing on Antimicrobial and Antioxidant Activities of Hericium erinaceus (Bull.: Fr.) Pers. Extracts

KH Wong, V Sabaratnam, N Abdullah, UR Kuppusamy… - researchgate.net
Hericium erinaceus, a temperate mushroom, is currently cultivated in Malaysia. As
cultivation and processing conditions may affect the medicinal properties, antimicrobial and …

Effects of Cultivation Techniques and Processing on Antimicrobial and Antioxidant Activities of Hericium erinaceus (Bull.: Fr.) Pers. Extracts.

KH Wong, V Sabaratnam, N Abdullah… - Food Technology & …, 2009 - search.ebscohost.com
Hericium erinaceus, a temperate mushroom, is currently cultivated in Malaysia. As
cultivation and processing conditions may affect the medicinal properties, antimicrobial and …
[PDF] archive.org

[PDF][PDF] Effects of Cultivation Techniques and Processing on Antimicrobial and Antioxidant Activities of Hericium erinaceus (Bull.: Fr.) Pers. Extracts

KH Wong, V Sabaratnam, N Abdullah, UR Kuppusamy… - scholar.archive.org
Hericium erinaceus, a temperate mushroom, is currently cultivated in Malaysia. As
cultivation and processing conditions may affect the medicinal properties, antimicrobial and …