Application of infrared and microwave heating prior to freezing of pork: Effect on frozen meat quality

R Hu, M Zhang, AS Mujumdar - Meat Science, 2022 - Elsevier
The effect of thermal treatment using infrared and microwave fields on freezing of pork loin
was investigated. Several infrared and microwave treatment protocols were designed and …
被引用次数：20 相关文章

Application of infrared and microwave heating prior to freezing of pork: Effect on frozen meat quality

R Hu, M Zhang, AS Mujumdar - Meat science, 2022 - pubmed.ncbi.nlm.nih.gov
The effect of thermal treatment using infrared and microwave fields on freezing of pork loin
was investigated. Several infrared and microwave treatment protocols were designed and …

Application of infrared and microwave heating prior to freezing of pork: effect on frozen meat quality.

R Hu, M Zhang, AS Mujumdar - 2022 - cabidigitallibrary.org
The effect of thermal treatment using infrared and microwave fields on freezing of pork loin
was investigated. Several infrared and microwave treatment protocols were designed and …

Application of infrared and microwave heating prior to freezing of pork: Effect on frozen meat quality.

R Hu, M Zhang, AS Mujumdar - Meat Science, 2022 - europepmc.org
The effect of thermal treatment using infrared and microwave fields on freezing of pork loin
was investigated. Several infrared and microwave treatment protocols were designed and …

[引用][C] Application of infrared and microwave heating prior to freezing of pork: Effect on frozen meat quality

R Hu, M Zhang, AS Mujumdar - 2022