Evaluating the impact of menu labeling on food choices and intake
CA Roberto, PD Larsen, H Agnew… - … journal of public …, 2010 - ajph.aphapublications.org
Objectives. We assessed the impact of restaurant menu calorie labels on food choices and
intake. Methods. Participants in a study dinner (n= 303) were randomly assigned to either (1) …
intake. Methods. Participants in a study dinner (n= 303) were randomly assigned to either (1) …
Evaluating the impact of menu labeling on food choices and intake
CA Roberto, PD Larsen, H Agnew… - American Journal of …, 2010 - econpapers.repec.org
Objectives. We assessed the impact of restaurant menu calorie labels on food choices and
intake. Methods. Participants in a study dinner (n= 303) were randomly assigned to either (1) …
intake. Methods. Participants in a study dinner (n= 303) were randomly assigned to either (1) …
[HTML][HTML] Evaluating the Impact of Menu Labeling on Food Choices and Intake
CA Roberto, PD Larsen, H Agnew, J Baik… - American Journal of …, 2010 - ncbi.nlm.nih.gov
Objectives. We assessed the impact of restaurant menu calorie labels on food choices and
intake. Methods. Participants in a study dinner (n= 303) were randomly assigned to either (1) …
intake. Methods. Participants in a study dinner (n= 303) were randomly assigned to either (1) …
Evaluating the Impact of Menu Labeling on Food Choices and Intake
CA Roberto, H Agnew, J Baik - American Journal of Public …, 2010 - search.proquest.com
We assessed the impact of restaurant menu calorie labels on food choices and intake.
Participants in a study dinner (n= 303) were randomly assigned to either (1) a menu without …
Participants in a study dinner (n= 303) were randomly assigned to either (1) a menu without …
[PDF][PDF] Evaluating the Impact of Menu Labeling on Food Choices and Intake
CA Roberto, PD Larsen, J Baik… - American Journal of …, 2010 - staging.peachlab.org
METHODS Participants were 303 members of the New Haven, Connecticut, community
recruited between August 2007 and August 2008 via flyers, word of mouth, newspaper …
recruited between August 2007 and August 2008 via flyers, word of mouth, newspaper …
Evaluating the impact of menu labeling on food choices and intake
CA Roberto, PD Larsen, H Agnew, J Baik… - American Journal of …, 2010 - ideas.repec.org
Objectives. We assessed the impact of restaurant menu calorie labels on food choices and
intake. Methods. Participants in a study dinner (n= 303) were randomly assigned to either (1) …
intake. Methods. Participants in a study dinner (n= 303) were randomly assigned to either (1) …
[引用][C] Evaluating the Impact of Menu Labeling on Food Choices and Intake
CA ROBERTO, PD LARSEN, H AGNEW… - American journal of …, 2010 - pascal-francis.inist.fr
Evaluating the Impact of Menu Labeling on Food Choices and Intake CNRS Inist Pascal-Francis
CNRS Pascal and Francis Bibliographic Databases Simple search Advanced search Search …
CNRS Pascal and Francis Bibliographic Databases Simple search Advanced search Search …
[PDF][PDF] Evaluating the Impact of Menu Labeling on Food Choices and Intake
CA Roberto, PD Larsen, J Baik… - American Journal of Public …, 2010 - ils.unc.edu
METHODS Participants were 303 members of the New Haven, Connecticut, community
recruited between August 2007 and August 2008 via flyers, word of mouth, newspaper …
recruited between August 2007 and August 2008 via flyers, word of mouth, newspaper …
[PDF][PDF] Evaluating the Impact of Menu Labeling on Food Choices and Intake
CA Roberto, PD Larsen, J Baik, KD Brownell - American Journal of Public …, 2010 - pdx.edu
METHODS Participants were 303 members of the New Haven, Connecticut, community
recruited between August 2007 and August 2008 via flyers, word of mouth, newspaper …
recruited between August 2007 and August 2008 via flyers, word of mouth, newspaper …
Evaluating the Impact of Menu Labeling on Food Choices and Intake.
CA Roberto, PD Larsen, H Agnew… - American Journal of …, 2010 - search.ebscohost.com
Objectives. We assessed the impact of restaurant menu calorie labels on food choices and
intake. Methods. Participants in a study dinner (n= 303) were randomly assigned to either (1) …
intake. Methods. Participants in a study dinner (n= 303) were randomly assigned to either (1) …