Characterisation of phenolics in fruit septum of Juglans regia Linn. by ultra performance liquid chromatography coupled with Orbitrap mass spectrometer

P Liu, L Li, L Song, X Sun, S Yan, W Huang - Food chemistry, 2019 - Elsevier
Walnut (Juglans regia L.) is an abundant source of polyphenols. Although phenolic species
in the walnut kernel have been studied comprehensively, their compositional profile in the …
被引用次数：46 相关文章

Characterisation of phenolics in fruit septum of Juglans regia Linn. by ultra performance liquid chromatography coupled with Orbitrap mass spectrometer.

L Li, L Song, X Sun, S Yan, W Huang, P Liu - Food Chemistry, 2019 - europepmc.org
Walnut (Juglans regia L.) is an abundant source of polyphenols. Although phenolic species
in the walnut kernel have been studied comprehensively, their compositional profile in the …

Characterisation of phenolics in fruit septum of Juglans regia Linn. by ultra performance liquid chromatography coupled with Orbitrap mass spectrometer

L Li, L Song, X Sun, S Yan, W Huang… - Food …, 2019 - pubmed.ncbi.nlm.nih.gov
Walnut (Juglans regia L.) is an abundant source of polyphenols. Although phenolic species
in the walnut kernel have been studied comprehensively, their compositional profile in the …

[引用][C] Characterisation of phenolics in fruit septum of Juglans regia Linn. by ultra performance liquid chromatography coupled with Orbitrap mass spectrometer

P Liu, L Li, L Song, X Sun, S Yan, W Huang - 2019