[HTML][HTML] The freeze-drying of foods—The characteristic of the process course and the effect of its parameters on the physical properties of food materials
D Nowak, E Jakubczyk - Foods, 2020 - mdpi.com
Freeze-drying, also known as lyophilization, is a process in which water in the form of ice
under low pressure is removed from a material by sublimation. This process has found many …
under low pressure is removed from a material by sublimation. This process has found many …
[PDF][PDF] The Freeze-Drying of Foods—The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials
D Nowak, E Jakubczyk - pdfs.semanticscholar.org
Freeze-drying, also known as lyophilization, is a process in which water in the form of ice
under low pressure is removed from a material by sublimation. This process has found many …
under low pressure is removed from a material by sublimation. This process has found many …
The Freeze-Drying of Foods-The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials
D Nowak, E Jakubczyk - Foods (Basel, Switzerland), 2020 - pubmed.ncbi.nlm.nih.gov
Freeze-drying, also known as lyophilization, is a process in which water in the form of ice
under low pressure is removed from a material by sublimation. This process has found many …
under low pressure is removed from a material by sublimation. This process has found many …
[PDF][PDF] The Freeze-Drying of Foods—The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials
D Nowak, E Jakubczyk - academia.edu
Freeze-drying, also known as lyophilization, is a process in which water in the form of ice
under low pressure is removed from a material by sublimation. This process has found many …
under low pressure is removed from a material by sublimation. This process has found many …
[PDF][PDF] The Freeze-Drying of Foods—The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials
D Nowak, E Jakubczyk - researchgate.net
Freeze-drying, also known as lyophilization, is a process in which water in the form of ice
under low pressure is removed from a material by sublimation. This process has found many …
under low pressure is removed from a material by sublimation. This process has found many …
The freeze-drying of foods-the characteristic of the process course and the effect of its parameters on the physical properties of food materials.
D Nowak, E Jakubczyk - 2020 - cabidigitallibrary.org
Freeze-drying, also known as lyophilization, is a process in which water in the form of ice
under low pressure is removed from a material by sublimation. This process has found many …
under low pressure is removed from a material by sublimation. This process has found many …
The Freeze-Drying of Foods—The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials
D Nowak - Foods, 2020 - search.proquest.com
Freeze-drying, also known as lyophilization, is a process in which water in the form of ice
under low pressure is removed from a material by sublimation. This process has found many …
under low pressure is removed from a material by sublimation. This process has found many …
[HTML][HTML] The Freeze-Drying of Foods—The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials
D Nowak, E Jakubczyk - Foods, 2020 - ncbi.nlm.nih.gov
Freeze-drying, also known as lyophilization, is a process in which water in the form of ice
under low pressure is removed from a material by sublimation. This process has found many …
under low pressure is removed from a material by sublimation. This process has found many …
The Freeze-Drying of Foods—The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials
D Nowak, E Jakubczyk - Foods, 2020 - bw.sggw.edu.pl
Freeze-drying, also known as lyophilization, is a process in which water in the form of ice
under low pressure is removed from a material by sublimation. This process has found many …
under low pressure is removed from a material by sublimation. This process has found many …
The Freeze-Drying of Foods—The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials.
D Nowak, E Jakubczyk - Foods, 2020 - search.ebscohost.com
Freeze-drying, also known as lyophilization, is a process in which water in the form of ice
under low pressure is removed from a material by sublimation. This process has found many …
under low pressure is removed from a material by sublimation. This process has found many …