Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) on supercooling preservation of beef at different fat levels

T Kang, D Lee, Y Ko, S Jun - International Journal of Refrigeration, 2022 - Elsevier
Supercooling is of particular interest in the food industry since it has a great potential to
improve shelf-life without freezing damage during storage. Food is a complex matrix of multi …
被引用次数：13 相关文章

[引用][C] Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) on supercooling preservation of beef at different fat levels

T Kang, D Lee, Y Ko, S Jun - International Journal of Refrigeration, 2022 - cir.nii.ac.jp
Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) on supercooling
preservation of beef at different fat levels | CiNii Research CiNii 国立情報学研究所 学術情報 …

Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) on supercooling preservation of beef at different fat levels.

T Kang, D Lee, Y Ko, S Jun - 2022 - cabidigitallibrary.org
Supercooling is of particular interest in the food industry since it has a great potential to
improve shelf-life without freezing damage during storage. Food is a complex matrix of multi …

[引用][C] Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) on supercooling preservation of beef at different fat levels

T Kang, D Lee, Y Ko, S Jun - 2022