[HTML][HTML] Phenolic Compounds and Biological Activity of Selected Mentha Species
S Ćavar Zeljković, J Šišková, K Komzáková… - Plants, 2021 - mdpi.com
Mentha species are widely used as food, medicine, spices, and flavoring agents. Thus,
chemical composition is an important parameter for assessing the quality of mints. In …
chemical composition is an important parameter for assessing the quality of mints. In …
[PDF][PDF] Phenolic Compounds and Biological Activity of Selected Mentha Species
S Cavar Zeljkovic, J Šišková, K Komzáková… - Food …, 2021 - pdfs.semanticscholar.org
Mentha species are widely used as food, medicine, spices, and flavoring agents. Thus,
chemical composition is an important parameter for assessing the quality of mints. In …
chemical composition is an important parameter for assessing the quality of mints. In …
Phenolic Compounds and Biological Activity of Selected Mentha Species
S Cavar Zeljkovic, J Šišková, K Komzáková… - Food …, 2021 - search.proquest.com
Mentha species are widely used as food, medicine, spices, and flavoring agents. Thus,
chemical composition is an important parameter for assessing the quality of mints. In …
chemical composition is an important parameter for assessing the quality of mints. In …
Phenolic Compounds and Biological Activity of Selected Mentha Species.
S Ćavar Zeljković, J Šišková, K Komzáková… - Plants (2223 …, 2021 - search.ebscohost.com
Mentha species are widely used as food, medicine, spices, and flavoring agents. Thus,
chemical composition is an important parameter for assessing the quality of mints. In …
chemical composition is an important parameter for assessing the quality of mints. In …
Phenolic compounds and biological activity of selected Mentha species.
SĆ Zeljković, J Šišková, K Komzáková, N de Diego… - 2021 - cabidigitallibrary.org
Mentha species are widely used as food, medicine, spices, and flavoring agents. Thus,
chemical composition is an important parameter for assessing the quality of mints. In …
chemical composition is an important parameter for assessing the quality of mints. In …
[HTML][HTML] Phenolic Compounds and Biological Activity of Selected Mentha Species
SĆ Zeljković, J Šišková, K Komzáková, N De Diego… - Plants, 2021 - ncbi.nlm.nih.gov
Mentha species are widely used as food, medicine, spices, and flavoring agents. Thus,
chemical composition is an important parameter for assessing the quality of mints. In …
chemical composition is an important parameter for assessing the quality of mints. In …
Phenolic Compounds and Biological Activity of Selected Mentha Species
SĆ Zeljković, J Šišková… - Plants (Basel …, 2021 - pubmed.ncbi.nlm.nih.gov
Mentha species are widely used as food, medicine, spices, and flavoring agents. Thus,
chemical composition is an important parameter for assessing the quality of mints. In …
chemical composition is an important parameter for assessing the quality of mints. In …
Phenolic Compounds and Biological Activity of Selected Mentha Species
SĆ Zeljković, J Šišková, K Komzáková, N De Diego… - 2021 - agris.fao.org
Mentha species are widely used as food, medicine, spices, and flavoring agents. Thus,
chemical composition is an important parameter for assessing the quality of mints. In …
chemical composition is an important parameter for assessing the quality of mints. In …
[PDF][PDF] Phenolic Compounds and Biological Activity of Selected Mentha Species
S Cavar Zeljkovic, J Šišková, K Komzáková… - Food Chem, 2021 - academia.edu
Mentha species are widely used as food, medicine, spices, and flavoring agents. Thus,
chemical composition is an important parameter for assessing the quality of mints. In …
chemical composition is an important parameter for assessing the quality of mints. In …
Phenolic Compounds and Biological Activity of Selected Mentha Species.
J Šišková, K Komzáková, N De Diego… - Plants (Basel …, 2021 - europepmc.org
Mentha species are widely used as food, medicine, spices, and flavoring agents. Thus,
chemical composition is an important parameter for assessing the quality of mints. In …
chemical composition is an important parameter for assessing the quality of mints. In …