Mechanism of ultrasound assisted nucleation during freezing and its application in food freezing process

X Ma, J Mei, J Xie - International Journal of Food Properties, 2021 - Taylor & Francis
Ultrasound assisted freezing (UAF) is a common and remarkable technology of food
preservation to conserve the sensory characteristics and nutritional value. The propagation …
被引用次数：22 相关文章

Mechanism of ultrasound assisted nucleation during freezing and its application in food freezing process

X Ma, J Mei, J Xie - 2021 - agris.fao.org
Ultrasound assisted freezing (UAF) is a common and remarkable technology of food
preservation to conserve the sensory characteristics and nutritional value. The propagation …

Mechanism of ultrasound assisted nucleation during freezing and its application in food freezing process.

X Ma, J Mei, J Xie - 2021 - cabidigitallibrary.org
Ultrasound assisted freezing (UAF) is a common and remarkable technology of food
preservation to conserve the sensory characteristics and nutritional value. The propagation …

[引用][C] Mechanism of ultrasound assisted nucleation during freezing and its application in food freezing process

X Ma, J Mei, J Xie - 2021