Global transcriptional response of Lactobacillus reuteri to the sourdough environment
E Hüfner, RA Britton, S Roos, H Jonsson… - Systematic and applied …, 2008 - Elsevier
Lactobacillus reuteri is a lactic acid bacterium that is highly adapted to the sourdough
environment. It is a dominant member of industrial type II sourdoughs, and is also able to …
environment. It is a dominant member of industrial type II sourdoughs, and is also able to …
Global transcriptional response of Lactobacillus reuteri to the sourdough environment.
E Hüfner, RA Britton, S Roos, H Jonsson, C Hertel - 2008 - cabidigitallibrary.org
Lactobacillus reuteri is a lactic acid bacterium that is highly adapted to the sourdough
environment. It is a dominant member of industrial type II sourdoughs, and is also able to …
environment. It is a dominant member of industrial type II sourdoughs, and is also able to …
[PDF][PDF] Global transcriptional response of Lactobacillus reuteri to the sourdough environment
E Hüfner, RA Britton, S Roos, H Jonsson… - … characterization of the …, 2009 - core.ac.uk
Lactobacillus reuteri is a lactic acid bacterium that is highly adapted to the sourdough
environment. It is a dominant member of industrial type II sourdoughs, and is as well able to …
environment. It is a dominant member of industrial type II sourdoughs, and is as well able to …
[PDF][PDF] Global transcriptional response of Lactobacillus reuteri to the sourdough environment
E Hüfner, RA Britton, S Roos… - … of the interaction of …, 2009 - opus.uni-hohenheim.de
Lactobacillus reuteri is a lactic acid bacterium that is highly adapted to the sourdough
environment. It is a dominant member of industrial type II sourdoughs, and is as well able to …
environment. It is a dominant member of industrial type II sourdoughs, and is as well able to …
[PDF][PDF] Global transcriptional response of Lactobacillus reuteri to the sourdough environment
E Hüfner, RA Britton, S Roos, H Jonsson… - … characterization of the …, 2009 - Citeseer
Lactobacillus reuteri is a lactic acid bacterium that is highly adapted to the sourdough
environment. It is a dominant member of industrial type II sourdoughs, and is as well able to …
environment. It is a dominant member of industrial type II sourdoughs, and is as well able to …
Global transcriptional response of Lactobacillus reuteri to the sourdough environment
E Hüfner, RA Britton, S Roos, H Jonsson… - Systematic and Applied …, 2008 - infona.pl
Lactobacillus reuteri is a lactic acid bacterium that is highly adapted to the sourdough
environment. It is a dominant member of industrial type II sourdoughs, and is also able to …
environment. It is a dominant member of industrial type II sourdoughs, and is also able to …
Global transcriptional response of Lactobacillus reuteri to the sourdough environment
E Hüfner, RA Britton, S Roos… - Systematic and …, 2008 - pubmed.ncbi.nlm.nih.gov
Lactobacillus reuteri is a lactic acid bacterium that is highly adapted to the sourdough
environment. It is a dominant member of industrial type II sourdoughs, and is also able to …
environment. It is a dominant member of industrial type II sourdoughs, and is also able to …
Global transcriptional response of Lactobacillus reuteri to the sourdough environment.
E Hüfner, RA Britton, S Roos, H Jonsson… - Systematic and Applied …, 2008 - europepmc.org
Lactobacillus reuteri is a lactic acid bacterium that is highly adapted to the sourdough
environment. It is a dominant member of industrial type II sourdoughs, and is also able to …
environment. It is a dominant member of industrial type II sourdoughs, and is also able to …
[引用][C] Global transcriptional response of Lactobacillus reuteri to the sourdough environment
E HÜFNER, RA BRITTON, S ROOS… - Systematic and …, 2008 - pascal-francis.inist.fr
Global transcriptional response of Lactobacillus reuteri to the sourdough environment CNRS
Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search …
Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search …