Iron deficiency in older people: interactions between food and nutrient intakes with biochemical measures of iron; further analysis of the National Diet and Nutrition …

W Doyle, H Crawley, H Robert, CJ Bates - European journal of clinical …, 1999 - nature.com
Objective: To quantitatively investigate relationships between food consumption, nutrient
intake and biochemical markers of iron status in a population of older people. Design …

[引用][C] Iron deficiency in older people: Interactions between food and nutrient intakes with biochemical measures of iron; further analysis of the National Diet and …

W DOYLE, H CRAWLEY, H ROBERT… - European journal of …, 1999 - pascal-francis.inist.fr
Iron deficiency in older people : Interactions between food and nutrient intakes with
biochemical measures of iron; further analysis of the National Diet and Nutrition Survey of …

[引用][C] Iron deficiency in older people: interactions between food and nutrient intakes with biochemical measures of iron; further analysis of the National Diet and …

W Doyle, H Crawley, H Robert… - European Journal of …, 1999 - eprints.kingston.ac.uk
Iron deficiency in older people: interactions between food and nutrient intakes with
biochemical measures of iron; further analysis of the National Diet and Nutrition Survey of …

Iron deficiency in older people: interactions between food and nutrient intakes with biochemical measures of iron; further analysis of the National Diet and Nutrition …

W Doyle, H Crawley, H Robert… - European Journal of …, 1999 - europepmc.org
Objective To quantitatively investigate relationships between food consumption, nutrient
intake and biochemical markers of iron status in a population of older people. Design …

Iron deficiency in older people: interactions between food and nutrient intakes with biochemical measures of iron; further analysis of the National Diet and Nutrition …

W Doyle, H Crawley, H Robert… - European journal of …, 1999 - pubmed.ncbi.nlm.nih.gov
Objective To quantitatively investigate relationships between food consumption, nutrient
intake and biochemical markers of iron status in a population of older people. Design …

Iron deficiency in older people: interactions between food and nutrient intakes with biochemical measures of iron; further analysis of the National Diet and Nutrition …

W Doyle, H Crawley, H Robert, CJ Bates - 1999 - cabidigitallibrary.org
As part of the National Diet and Nutrition Survey, a cross-sectional survey of a nationally
representative population of men and women aged 65 years and over in the UK was …

[引用][C] Iron deficiency in older people: Interactions between food and nutrient intakes with biochemical...

W Doyle, H Crawley - European Journal of Clinical Nutrition, 1999 - search.ebscohost.com
Iron deficiency in older people: Interactions between food and nutrient intakes with biochemical
measures of iron; further analy Page 1 Iron deficiency in older people: Interactions between …

[引用][C] Iron deficiency in older people: interactions between food and nutrient intakes with biochemical measures of iron; further analysis of the National Diet and …

W Doyle, H Crawley, H Robert… - European Journal of …, 1999 - eprints.kingston.ac.uk
Iron deficiency in older people: interactions between food and nutrient intakes with
biochemical measures of iron; further analysis of the National Diet and Nutrition Survey of …

[引用][C] Iron deficiency in older people: Interactions between food and nutrient intakes with biochemical measures of iron; further analysis of the National Diet and …

W DOYLE, H CRAWLEY… - European journal of …, 1999 - Nature Publishing Group