Review of the flavonoids quercetin, hesperetin, and naringenin. Dietary sources, bioactivities, bioavailability, and epidemiology

I Erlund - Nutrition research, 2004 - Elsevier
The bioactivities, dietary sources, bioavailability, metabolism, and epidemiology of 3
flavonoids, quercetin, hesperetin, and naringenin, are reviewed. The use of their plasma …
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