[PDF][PDF] Biochemical characterization of chickpea (Cicer arietinum L.) genotypes
S Rajput, S Jain, S Tiwari, N Gupta, RS Sikarwar… - researchgate.net
Chickpea (Cicer arietinum L.) is one of the most important legumes in the developed as well
as developing countries of the world due to its amazing source of dietary proteins. The …
as developing countries of the world due to its amazing source of dietary proteins. The …
Biochemical Characterization of Chickpea (Cicer arietinum L.) Genotypes
S Rajput, S Jain, S Tiwari, A Barela… - PLANT CELL …, 2023 - info.submit4journal.com
Chickpea (Cicer arietinum L.) is one of the most important legumes in the developed as well
as developing countries of the world due to its amazing source of dietary proteins. The …
as developing countries of the world due to its amazing source of dietary proteins. The …
[PDF][PDF] Biochemical Characterization of Chickpea (CicerarietinumL.) Genotypes
S Rajput, S Jain, S Tiwari, N Gupta, RS Sikarwar… - researchgate.net
Chickpea (Cicer arietinum L.) is one of the most important legumes in the developed as well
as developing countries of the world due to its amazing source of dietary proteins. The …
as developing countries of the world due to its amazing source of dietary proteins. The …
Biochemical Characterization of Chickpea (Cicer arietinum L.) Genotypes
S Rajput, S Jain, S Tiwari, A Barela… - PLANT CELL …, 2023 - info.submit4journal.com
Chickpea (Cicer arietinum L.) is one of the most important legumes in the developed as well
as developing countries of the world due to its amazing source of dietary proteins. The …
as developing countries of the world due to its amazing source of dietary proteins. The …