[HTML][HTML] Development of electronic nose and near infrared spectroscopy analysis techniques to monitor the critical time in SSF process of feed protein

H Jiang, Q Chen - Sensors, 2014 - mdpi.com
In order to assure the consistency of the final product quality, a fast and effective process
monitoring is a growing need in solid state fermentation (SSF) industry. This work …

Development of electronic nose and near infrared spectroscopy analysis techniques to monitor the critical time in SSF process of feed protein.

H Jiang, Q Chen - Sensors (Basel, Switzerland), 2014 - europepmc.org
In order to assure the consistency of the final product quality, a fast and effective process
monitoring is a growing need in solid state fermentation (SSF) industry. This work …

Development of Electronic Nose and Near Infrared Spectroscopy Analysis Techniques to Monitor the Critical Time in SSF Process of Feed Protein

H Jiang, Q Chen - Sensors, 2014 - search.proquest.com
In order to assure the consistency of the final product quality, a fast and effective process
monitoring is a growing need in solid state fermentation (SSF) industry. This work …

[PDF][PDF] Development of Electronic Nose and Near Infrared Spectroscopy Analysis Techniques to Monitor the Critical Time in SSF Process of Feed Protein

H Jiang, Q Chen - Sensors, 2014 - cyberleninka.org
In order to assure the consistency of the final product quality, a fast and effective process
monitoring is a growing need in solid state fermentation (SSF) industry. This work …

[PDF][PDF] Development of Electronic Nose and Near Infrared Spectroscopy Analysis Techniques to Monitor the Critical Time in SSF Process of Feed Protein

H Jiang, Q Chen - Sensors, 2014 - Citeseer
In order to assure the consistency of the final product quality, a fast and effective process
monitoring is a growing need in solid state fermentation (SSF) industry. This work …

[PDF][PDF] Development of Electronic Nose and Near Infrared Spectroscopy Analysis Techniques to Monitor the Critical Time in SSF Process of Feed Protein

H Jiang, Q Chen - Sensors, 2014 - researchgate.net
In order to assure the consistency of the final product quality, a fast and effective process
monitoring is a growing need in solid state fermentation (SSF) industry. This work …

Development of electronic nose and near infrared spectroscopy analysis techniques to monitor the critical time in SSF process of feed protein

H Jiang, Q Chen - Sensors (Basel, Switzerland), 2014 - pubmed.ncbi.nlm.nih.gov
In order to assure the consistency of the final product quality, a fast and effective process
monitoring is a growing need in solid state fermentation (SSF) industry. This work …

Development of Electronic Nose and Near Infrared Spectroscopy Analysis Techniques to Monitor the Critical Time in SSF Process of Feed Protein.

H Jiang, Q Chen - Sensors (14248220), 2014 - search.ebscohost.com
In order to assure the consistency of the final product quality, a fast and effective process
monitoring is a growing need in solid state fermentation (SSF) industry. This work …

Development of electronic nose and near infrared spectroscopy analysis techniques to monitor the critical time in SSF process of feed protein.

JH Jiang Hui, CQS Chen QuanSheng - 2014 - cabidigitallibrary.org
In order to assure the consistency of the final product quality, a fast and effective process
monitoring is a growing need in solid state fermentation (SSF) industry. This work …

[HTML][HTML] Development of Electronic Nose and Near Infrared Spectroscopy Analysis Techniques to Monitor the Critical Time in SSF Process of Feed Protein

H Jiang, Q Chen - Sensors (Basel, Switzerland), 2014 - ncbi.nlm.nih.gov
In order to assure the consistency of the final product quality, a fast and effective process
monitoring is a growing need in solid state fermentation (SSF) industry. This work …