Effects of pressure-shift freezing conditions on the quality characteristics and histological changes of pork

MJ Choi, SG Min, GP Hong - LWT-Food Science and Technology, 2016 - Elsevier
This study investigated the effect of various pressure-shift freezing (PSF) conditions (0.1–
200 MPa) on the quality characteristics of pork. Pork was pressurized and cooled down to …
被引用次数：70 相关文章

[引用][C] Effects of pressure-shift freezing conditions on the quality characteristics and histological changes of pork

MJ Choi, SG Min, GP Hong - LWT-Food Science and Technology, 2016 - cir.nii.ac.jp
Effects of pressure-shift freezing conditions on the quality characteristics and histological
changes of pork | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ …

Effects of pressure-shift freezing conditions on the quality characteristics and histological changes of pork

MJ Choi, SG Min, GP Hong - LWT-Food Science and Technology, 2016 - infona.pl
This study investigated the effect of various pressure-shift freezing (PSF) conditions (0.1–
200 MPa) on the quality characteristics of pork. Pork was pressurized and cooled down to …

[引用][C] Effects of pressure-shift freezing conditions on the quality characteristics and histological changes of pork

MJ Choi, SG Min, GP Hong - 2016