Nano-encapsulation of olive leaf phenolic compounds through WPC–pectin complexes and evaluating their release rate
A Mohammadi, SM Jafari, E Assadpour… - International journal of …, 2016 - Elsevier
In this study, W/O micro-emulsions as primary emulsions and a complex of whey protein
concentrate (WPC) and pectin in the external aqueous phase were used to produce W/O/W …
concentrate (WPC) and pectin in the external aqueous phase were used to produce W/O/W …
[引用][C] Nano-encapsulation of olive leaf phenolic compounds through WPC-pectin complexes and evaluating their release rate
A Mohammadi, SM Jafari… - International …, 2016 - espace.library.uq.edu.au
In this study, W/O micro-emulsions as primary emulsions and a complex of whey protein
concentrate (WPC) and pectin in the external aqueous phase were used to produce W/O/W …
concentrate (WPC) and pectin in the external aqueous phase were used to produce W/O/W …
[PDF][PDF] Nano-encapsulation of olive leaf phenolic compounds through WPC–pectin complexes and evaluating their release rate
A Mohammadi, SM Jafari, E Assadpour… - International Journal of …, 2016 - core.ac.uk
abstract In this study, W/O micro-emulsions as primary emulsions and a complex of whey
protein concentrate (WPC) and pectin in the external aqueous phase were used to produce …
protein concentrate (WPC) and pectin in the external aqueous phase were used to produce …
Nano-encapsulation of olive leaf phenolic compounds through WPC-pectin complexes and evaluating their release rate
A Mohammadi, SM Jafari… - International …, 2016 - pubmed.ncbi.nlm.nih.gov
In this study, W/O micro-emulsions as primary emulsions and a complex of whey protein
concentrate (WPC) and pectin in the external aqueous phase were used to produce W/O/W …
concentrate (WPC) and pectin in the external aqueous phase were used to produce W/O/W …
Nano-encapsulation of olive leaf phenolic compounds through WPC-pectin complexes and evaluating their release rate.
A Mohammadi, SM Jafari, E Assadpour - International Journal of …, 2015 - europepmc.org
In this study, W/O micro-emulsions as primary emulsions and a complex of whey protein
concentrate (WPC) and pectin in the external aqueous phase were used to produce W/O/W …
concentrate (WPC) and pectin in the external aqueous phase were used to produce W/O/W …
Nano-encapsulation of olive leaf phenolic compounds through WPC–pectin complexes and evaluating their release rate
A Mohammadi, SM Jafari, E Assadpour… - International Journal of …, 2016 - infona.pl
In this study, W/O micro-emulsions as primary emulsions and a complex of whey protein
concentrate (WPC) and pectin in the external aqueous phase were used to produce W/O/W …
concentrate (WPC) and pectin in the external aqueous phase were used to produce W/O/W …