Supplementation of Spirulina platensis and Chlorella vulgaris Algae into Probiotic Fermented Milks

R Mohammadi, S Sohrabvandi… - … Reviews in Food …, 2013 - Wiley Online Library
Viability of probiotic bacteria during the production and storage of fermented milks is the
most important topic of discussion in the dairy industry. Addition of microalgae into milk for …
被引用次数：233 相关文章

[引用][C] SUPPLEMENTATION OF SPIRULINA PLATENSIS AND CHORELLA VULGARIS ALGAE INTO PROBIOTIC FERMENTED MILKS

H BEHESHTIPOUR, AM MORTAZAVIAN - 2013 - sid.ir

Supplementation of Spirulina platensis and Chlorella vulgaris Algae into Probiotic Fermented Milks.

H Beheshtipour, AM Mortazavian… - … Reviews in Food …, 2013 - search.ebscohost.com
Viability of probiotic bacteria during the production and storage of fermented milks is the
most important topic of discussion in the dairy industry. Addition of microalgae into milk for …

Supplementation of Spirulina platensis and Chlorella vulgaris Algae into Probiotic Fermented Milks

H Beheshtipour, AM Mortazavian… - … Reviews in Food …, 2013 - infona.pl
Viability of probiotic bacteria during the production and storage of fermented milks is the
most important topic of discussion in the dairy industry. Addition of microalgae into milk for …

Supplementation of Spirulina platensis and Chlorella vulgaris algae into probiotic fermented milks.

H Beheshtipour, AM Mortazavian, R Mohammadi… - 2013 - cabidigitallibrary.org
Viability of probiotic bacteria during the production and storage of fermented milks is the
most important topic of discussion in the dairy industry. Addition of microalgae into milk for …

[引用][C] SUPPLEMENTATION OF SPIRULINA PLATENSIS AND CHORELLA VULGARIS ALGAE INTO PROBIOTIC FERMENTED MILKS

H BEHESHTIPOUR, AM MORTAZAVIAN - 2013 - sid.ir