Long-chain polyunsaturated fatty acids and chemically induced diabetes mellitus: Effect of ω-6 fatty acids

Y Suresh, UN Das - Nutrition, 2003 - Elsevier
OBJECTIVES: We previously showed that prior oral supplementation of oils rich in ω-3,
eicosapentaenoic acid and docosahexaenoic acid, and ω-6, γ-linolenic acid and …
被引用次数：261 相关文章

Long-chain polyunsaturated fatty acids and chemically induced diabetes mellitus. Effect of omega-3 fatty acids.

Y Suresh, UN Das - Nutrition (Burbank, Los Angeles County, Calif.), 2003 - europepmc.org
In a previous study, we showed that prior oral feeding of oils rich in omega-3
eicosapentaenoic acid and docosahexaenoic acid and omega-6 gamma-linolenic acid and …

Long-chain polyunsaturated fatty acids and chemically induced diabetes mellitus-Effect of ω-3 fatty acids

Y Suresh, UN Das - Nutrition, 2003 - infona.pl
In a previous study, we showed that prior oral feeding of oils rich in ω-3 eicosapentaenoic
acid and docosahexaenoic acid and ω-6 γ-linolenic acid and arachidonic acid prevent the …

Long-chain polyunsaturated fatty acids and chemically induced diabetes mellitus: effect of omega-6 fatty acids

Y Suresh, UN Das - Nutrition, 2003 - hero.epa.gov
OBJECTIVE: We previously showed that prior oral supplementation of oils rich in omega-3,
eicosapentaenoic acid and docosahexaenoic acid, and omega-6, gamma-linolenic acid and …

[引用][C] Long-chain polyunsaturated fatty acids and chemically induced diabetes mellitus: Effect of ω-3 fatty acids

Y SURESH, UN DAS - Nutrition (Burbank, Los Angeles County …, 2003 - pascal-francis.inist.fr
Long-chain polyunsaturated fatty acids and chemically induced diabetes mellitus : Effect of
ω-3 fatty acids CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …

Long-chain polyunsaturated fatty acids and chemically induced diabetes mellitus: effect of omega-6 fatty acids

Y Suresh, UN Das - Nutrition (Burbank, Los Angeles …, 2003 - pubmed.ncbi.nlm.nih.gov
Objective We previously showed that prior oral supplementation of oils rich in omega-3,
eicosapentaenoic acid and docosahexaenoic acid, and omega-6, gamma-linolenic acid and …

[引用][C] Long-chain polyunsaturated fatty acids and chemically induced diabetes mellitus

Y Suresh, UN Das - Nutrition, 2003 - cir.nii.ac.jp
Long-chain polyunsaturated fatty acids and chemically induced diabetes mellitus | CiNii
Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 …

Long-chain polyunsaturated fatty acids and chemically induced diabetes mellitus: effect of ω-3 fatty acids.

Y Suresh, UN Das - 2003 - cabidigitallibrary.org
In a previous study, we showed that prior oral feeding of oils rich in ω-3 eicosapentaenoic
acid and docosahexaenoic acid and ω-6 γ-linolenic acid and arachidonic acid prevent the …

Long-chain polyunsaturated fatty acids and chemically induced diabetes mellitus

Y Suresh, UN Das - Nutrition, 2003 - search.proquest.com
We previously showed that prior oral supplementation of oils rich in [omega]-3,
eicosapentaenoic acid and docosahexaenoic acid, and [omega]-6, γ-linolenic acid and …

Long-chain polyunsaturated fatty acids and chemically induced diabetes mellitus: Effect of ω-3 fatty acids

Y Suresh, UN Das - Nutrition, 2003 - Elsevier
In a previous study, we showed that prior oral feeding of oils rich in ω-3 eicosapentaenoic
acid and docosahexaenoic acid and ω-6 γ-linolenic acid and arachidonic acid prevent the …