[HTML][HTML] Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (Sardina pilchardus) at Different Reproductive Cycle …
A Nartea, L Ismaiel, E Frapiccini, PM Falcone, D Pacetti… - Antioxidants, 2023 - mdpi.com
The beneficial effects of sardine consumption can be related to the presence of bioactive
compounds, such as vitamin E and ω3 polyunsaturated fatty acids. In any case, the levels of …
compounds, such as vitamin E and ω3 polyunsaturated fatty acids. In any case, the levels of …
Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (Sardina pilchardus) at Different Reproductive Cycle Phases
A Nartea, L Ismaiel, E Frapiccini… - Antioxidants (Basel …, 2023 - pubmed.ncbi.nlm.nih.gov
The beneficial effects of sardine consumption can be related to the presence of bioactive
compounds, such as vitamin E and ω3 polyunsaturated fatty acids. In any case, the levels of …
compounds, such as vitamin E and ω3 polyunsaturated fatty acids. In any case, the levels of …
Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (Sardina pilchardus) at Different Reproductive Cycle Phases.
A Nartea, L Ismaiel, E Frapiccini, PM Falcone… - …, 2023 - search.ebscohost.com
The beneficial effects of sardine consumption can be related to the presence of bioactive
compounds, such as vitamin E and ω3 polyunsaturated fatty acids. In any case, the levels of …
compounds, such as vitamin E and ω3 polyunsaturated fatty acids. In any case, the levels of …
Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (Sardina pilchardus) at Different Reproductive Cycle Phases
L Ismaiel, E Frapiccini, PM Falcone, D Pacetti… - …, 2023 - iris.univpm.it
The beneficial effects of sardine consumption can be related to the presence of bioactive
compounds, such as vitamin E and ω3 polyunsaturated fatty acids. In any case, the levels of …
compounds, such as vitamin E and ω3 polyunsaturated fatty acids. In any case, the levels of …
Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (Sardina pilchardus) at Different Reproductive Cycle Phases.
A Nartea, L Ismaiel, E Frapiccini… - Antioxidants (Basel …, 2023 - europepmc.org
The beneficial effects of sardine consumption can be related to the presence of bioactive
compounds, such as vitamin E and ω3 polyunsaturated fatty acids. In any case, the levels of …
compounds, such as vitamin E and ω3 polyunsaturated fatty acids. In any case, the levels of …
Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (Sardina pilchardus) at Different Reproductive Cycle Phases
A Nartea, L Ismaiel, E Frapiccini, PM Falcone… - …, 2023 - search.proquest.com
The beneficial effects of sardine consumption can be related to the presence of bioactive
compounds, such as vitamin E and ω3 polyunsaturated fatty acids. In any case, the levels of …
compounds, such as vitamin E and ω3 polyunsaturated fatty acids. In any case, the levels of …
[HTML][HTML] Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (Sardina pilchardus) at Different Reproductive Cycle …
A Nartea, L Ismaiel, E Frapiccini, PM Falcone… - …, 2023 - ncbi.nlm.nih.gov
The beneficial effects of sardine consumption can be related to the presence of bioactive
compounds, such as vitamin E and ω3 polyunsaturated fatty acids. In any case, the levels of …
compounds, such as vitamin E and ω3 polyunsaturated fatty acids. In any case, the levels of …