Attitude toward and consumption of fish in Vietnam
This study uses theory of planned behaviour (TPB) as a conceptual framework to investigate
the attitude and intention toward the consumption of fish in a cross-sectional survey of …
the attitude and intention toward the consumption of fish in a cross-sectional survey of …
[PDF][PDF] Attitude toward and Consumption of Fish in Vietnam
NT Thong, SO Olsen - Journal of Food Products Marketing, 2012 - researchgate.net
This study uses theory of planned behaviour (TPB) as a conceptual framework to investigate
the attitude and intention toward the consumption of fish in a cross-sectional survey of …
the attitude and intention toward the consumption of fish in a cross-sectional survey of …
[引用][C] Attitude toward and Consumption of Fish in Vietnam
NT Thong, SO Olsen - Journal of Food Products Marketing, 2012 - cir.nii.ac.jp
Attitude toward and Consumption of Fish in Vietnam
NT Thong, SO Olsen - Journal of Food Products Marketing, 2012 - research.cbs.dk
This study uses theory of planned behaviour (TPB) as a conceptual framework to investigate
the attitude and intention toward the consumption of fish in a cross-sectional survey of …
the attitude and intention toward the consumption of fish in a cross-sectional survey of …
Attitude toward and Consumption of Fish In Vietnam
TT Nguyen, SO Olsen - Journal of Food Products …, 2012 - portal.findresearcher.sdu.dk
This study uses theory of planned behaviour (TPB) as a conceptual framework to investigate
the attitude and intention toward the consumption of fish in a cross-sectional survey of …
the attitude and intention toward the consumption of fish in a cross-sectional survey of …
[PDF][PDF] Attitude toward and Consumption of Fish in Vietnam
NT Thong, SO Olsen - Journal of Food Products Marketing, 2012 - researchgate.net
This study uses theory of planned behaviour (TPB) as a conceptual framework to investigate
the attitude and intention toward the consumption of fish in a cross-sectional survey of …
the attitude and intention toward the consumption of fish in a cross-sectional survey of …