ICE CRYSTAL FORMATION IN PRESSURE SHIFT FREEZING OF ATLANTIC SALMON (SALMO SALAR) AS COMPARED TO CLASSICAL FREEZING METHODS
S Zhu, AL Bail, HS Ramaswamy - Journal of food processing …, 2003 - Wiley Online Library
Atlantic salmon were frozen either by pressure shift freezing (PSF) at 100 MPa (− 8.4 C), 150
MPa (− 14C) and 200 MPa (− 20C) or by conventional air freezing (CAF) at− 30C and …
MPa (− 14C) and 200 MPa (− 20C) or by conventional air freezing (CAF) at− 30C and …
[引用][C] Ice crystal formation in pressure shift freezing of Atlantic salmon (Salmo salar) as compared to classical freezing methods
S ZHU, A LE BAIL… - Journal of food …, 2003 - pascal-francis.inist.fr
Ice crystal formation in pressure shift freezing of Atlantic salmon (Salmo salar) as compared
to classical freezing methods CNRS Inist Pascal-Francis CNRS Pascal and Francis …
to classical freezing methods CNRS Inist Pascal-Francis CNRS Pascal and Francis …
[引用][C] Ice crystal formation in pressure shift freezing of Atlantic salmon (Salmo salar) as compared to classical freezing methods
ZHU SongMing - Journal of Food Processing and Preservation, 2003 - cir.nii.ac.jp
Ice crystal formation in pressure shift freezing of Atlantic salmon (Salmo salar) as compared
to classical freezing methods | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ …
to classical freezing methods | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ …
[引用][C] ICE CRYSTAL FORMATION IN PRESSURE SHIFT FREEZING OF ATLANTIC SALMON (SALMO SALAR) AS COMPARED TO CLASSICAL FREEZING …
S ZHU, A LE BAIL, HS RAMASWAMY - Journal of Food Processing and …, 2003 - cir.nii.ac.jp
ICE CRYSTAL FORMATION IN PRESSURE SHIFT FREEZING OF ATLANTIC SALMON (SALMO
SALAR) AS COMPARED TO CLASSICAL FREEZING METHODS | CiNii Research CiNii 国立 …
SALAR) AS COMPARED TO CLASSICAL FREEZING METHODS | CiNii Research CiNii 国立 …