Effect of Aloe vera gel coating on antioxidant capacity, antioxidant enzyme activities and decay in raspberry fruit

H Hassanpour - LWT-Food Science and Technology, 2015 - Elsevier
Native populations of raspberry fruits (Rubus spp.) were coated with Aloe vera gel and were
then assayed for the antioxidant capacity, total anthocyanin, total phenol, antioxidant …
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[引用][C] Effect of Aloe vera gel coating on antioxidant capacity, antioxidant enzyme activities and decay in raspberry fruit

H Hassanpour - LWT-Food Science and Technology, 2015 - hero.epa.gov
Effect of Aloe vera gel coating on antioxidant capacity, antioxidant enzyme activities and
decay in raspberry fruit | Health & Environmental Research Online (HERO) | US EPA Jump to …

Effect of Aloe vera gel coating on antioxidant capacity, antioxidant enzyme activities and decay in raspberry fruit.

H Hassanpour - 2014 - cabidigitallibrary.org
Native populations of raspberry fruits (Rubus spp.) were coated with Aloe vera gel and were
then assayed for the antioxidant capacity, total anthocyanin, total phenol, antioxidant …

Effect of Aloe vera gel coating on antioxidant capacity, antioxidant enzyme activities and decay in raspberry fruit

H Hassanpour - LWT-Food Science and Technology, 2015 - infona.pl
Native populations of raspberry fruits (Rubus spp.) were coated with Aloe vera gel and were
then assayed for the antioxidant capacity, total anthocyanin, total phenol, antioxidant …

Effect of Aloe vera gel coating on antioxidant capacity, antioxidant enzyme activities and decay in raspberry fruit

H Hassanpour - LWT-Food Science and Technology, 2015 - infona.pl
Native populations of raspberry fruits (Rubus spp.) were coated with Aloe vera gel and were
then assayed for the antioxidant capacity, total anthocyanin, total phenol, antioxidant …

[引用][C] Effect of Aloe vera gel coating on antioxidant capacity, antioxidant enzyme activities and decay in raspberry fruit

H Hassanpour - 2015