[HTML][HTML] Phenolics of selected lentil cultivars: Antioxidant activities and inhibition of low-density lipoprotein and DNA damage
N Alshikh, AC de Camargo, F Shahidi - Journal of functional foods, 2015 - Elsevier
Free, esterified, and insoluble-bound phenolics were extracted from selected lentil cultivars.
Total phenolics, flavonoids and proanthocyanidin contents were determined. Catechin …
Total phenolics, flavonoids and proanthocyanidin contents were determined. Catechin …
Phenolics of selected lentil cultivars: Antioxidant activities and inhibition of low-density lipoprotein and DNA damage
N Alshikh, AC de Camargo, F Shahidi - Journal of Functional Foods, 2015 - infona.pl
Free, esterified, and insoluble-bound phenolics were extracted from selected lentil cultivars.
Total phenolics, flavonoids and proanthocyanidin contents were determined. Catechin …
Total phenolics, flavonoids and proanthocyanidin contents were determined. Catechin …
[PDF][PDF] Phenolics of selected lentil cultivars: Antioxidant activities and inhibition of low-density lipoprotein and DNA damage
N Alshikh, AC de Camargo, F Shahidi - journal of functional foods, 2015 - academia.edu
Free, esterified, and insoluble-bound phenolics were extracted from selected lentil cultivars.
Total phenolics, flavonoids and proanthocyanidin contents were determined. Catechin …
Total phenolics, flavonoids and proanthocyanidin contents were determined. Catechin …
Phenolics of selected lentil cultivars: antioxidant activities and inhibition of low-density lipoprotein and DNA damage.
N Alshikh, AC Camargo, F Shahidi - 2015 - cabidigitallibrary.org
Free, esterified, and insoluble-bound phenolics were extracted from selected lentil cultivars.
Total phenolics, flavonoids and proanthocyanidin contents were determined. Catechin …
Total phenolics, flavonoids and proanthocyanidin contents were determined. Catechin …
[PDF][PDF] Phenolics of selected lentil cultivars: Antioxidant activities and inhibition of low-density lipoprotein and DNA damage
N Alshikh, AC de Camargo, F Shahidi - journal of functional foods, 2015 - researchgate.net
Free, esterified, and insoluble-bound phenolics were extracted from selected lentil cultivars.
Total phenolics, flavonoids and proanthocyanidin contents were determined. Catechin …
Total phenolics, flavonoids and proanthocyanidin contents were determined. Catechin …