Comprehensive evaluation of antioxidant and antimicrobial properties of different mushroom species

L Smolskaitė, PR Venskutonis, T Talou - LWT-Food Science and …, 2015 - Elsevier
Antioxidant properties of mushroom extracts sequentially isolated by cyclohexane,
dichloromethane, methanol, and water from Phaeolus schweinitzii, Inonotus hispidus …
被引用次数：185 相关文章

Comprehensive evaluation of antioxidant and antimicrobial properties of different mushroom species

L Smolskaite, PR Venskutonis, T Talou - Lwt-Food Science and …, 2015 - hero.epa.gov
Antioxidant properties of mushroom extracts sequentially isolated by cyclohexane,
dichloromethane, methanol, and water from Phaeolus schweinitzii, Inonotus hispidus …

Comprehensive evaluation of antioxidant and antimicrobial properties of different mushroom species

L Smolskaitė, PR Venskutonis, T Talou - LWT-Food Science and …, 2015 - hal.science
Antioxidant properties of mushroom extracts sequentially isolated by cyclohexane,
dichloromethane, methanol, and water from Phaeolus schweinitzii, Inonotus hispidus …

Comprehensive evaluation of antioxidant and antimicrobial properties of different mushroom species.

L Smolskaitė, PR Venskutonis, T Talou - 2014 - cabidigitallibrary.org
Antioxidant properties of mushroom extracts sequentially isolated by cyclohexane,
dichloromethane, methanol, and water from Phaeolus schweinitzii, Inonotus hispidus …

Comprehensive evaluation of antioxidant and antimicrobial properties of different mushroom species

L Smolskaitė, PR Venskutonis, T Talou - LWT-Food Science and …, 2015 - infona.pl
Antioxidant properties of mushroom extracts sequentially isolated by cyclohexane,
dichloromethane, methanol, and water from Phaeolus schweinitzii, Inonotus hispidus …
[PDF] hal.science

[PDF][PDF] Comprehensive evaluation of antioxidant and antimicrobial properties of different mushroom species

L Smolskaitė, PR Venskutonis, T Talou - hal.science
; 88.31±1.96 in FRAP; 290±1 in ORAC assays). Extracts of other species possessed 27
considerably lower antioxidant activities. The extracts of I. hispidus were more effective …

[引用][C] Comprehensive evaluation of antioxidant and antimicrobial properties of different mushroom species

L Smolskaitė, PR Venskutonis, T Talou - 2015