Using power ultrasound to accelerate food freezing processes: Effects on freezing efficiency and food microstructure

P Zhang, Z Zhu, DW Sun - Critical reviews in food science and …, 2018 - Taylor & Francis
Freezing is an effective way of food preservation. However, traditional freezing methods
have the disadvantages of low freezing efficiency and generation of large ice crystals …
被引用次数：126 相关文章

Using power ultrasound to accelerate food freezing processes: Effects on freezing efficiency and food microstructure

P Zhang, Z Zhu, DW Sun - Critical Reviews in Food Science …, 2018 - ingentaconnect.com
Freezing is an effective way of food preservation. However, traditional freezing methods
have the disadvantages of low freezing efficiency and generation of large ice crystals …

Using power ultrasound to accelerate food freezing processes: Effects on freezing efficiency and food microstructure

P Zhang, Z Zhu, DW Sun - Critical reviews in food science …, 2018 - pubmed.ncbi.nlm.nih.gov
Freezing is an effective way of food preservation. However, traditional freezing methods
have the disadvantages of low freezing efficiency and generation of large ice crystals …

Using power ultrasound to accelerate food freezing processes: Effects on freezing efficiency and food microstructure.

P Zhang, Z Zhu, DW Sun - Critical Reviews in Food Science and …, 2018 - europepmc.org
Freezing is an effective way of food preservation. However, traditional freezing methods
have the disadvantages of low freezing efficiency and generation of large ice crystals …

[引用][C] Using power ultrasound to accelerate food freezing processes: Effects on freezing efficiency and food microstructure

P Zhang, Z Zhu, DW Sun - 2018