[PDF][PDF] Influence of pollen, chia seeds and cranberries addition on the physical and probiotics characteristics of yogurt
Yoghurt is a fermented milk product obtained from fermentation of Lactobacillus bulgaricus
and Streptococcus thermophilus strains. The effect of bee pollen, chia seeds and …
and Streptococcus thermophilus strains. The effect of bee pollen, chia seeds and …
[PDF][PDF] Influence of Pollen, Chia Seeds and Cranberries Addition on the Physical and Probiotics Characteristics of Yogurt
C POP, R VLAIC, A FĂRCAŞ, L SALANȚĂ… - Bulletin UASVM Food …, 2015 - researchgate.net
Yoghurt is a fermented milk product obtained from fermentation of Lactobacillus bulgaricus
and Streptococcus thermophilus strains. The effect of bee pollen, chia seeds and …
and Streptococcus thermophilus strains. The effect of bee pollen, chia seeds and …
Influence of Pollen, Chia Seeds and Cranberries Addition on the Physical and Probiotics Characteristics of Yogurt
C Pop, R Vlaic, A Fărcaş, L Salanţă, D Ghicăşan… - 2015 - agris.fao.org
Yoghurt is a fermented milk product obtained from fermentation of< em> Lactobacillus
bulgaricus</em> and< em> Streptococcus thermophilus</em> strains. The effect of bee …
bulgaricus</em> and< em> Streptococcus thermophilus</em> strains. The effect of bee …
Influence of pollen, chia seeds and cranberries addition on the physical and probiotics characteristics of yogurt.
C Pop, R Vlaic, A Fărcaș, L Salanță, D Ghicășan… - 2015 - cabidigitallibrary.org
Yoghurt is a fermented milk product obtained from fermentation of Lactobacillus bulgaricus
and Streptococcus thermophilus strains. The effect of bee pollen, chia seeds and …
and Streptococcus thermophilus strains. The effect of bee pollen, chia seeds and …