Starter cultures: general aspects
Starter cultures are essential for the production of most cheese types. Since the late 19th
century, starter technology has become increasingly sophisticated, evolving from use of …
century, starter technology has become increasingly sophisticated, evolving from use of …
Starter Cultures: General Aspects
E Parente, TM Cogan, IB Powell - researchbank.swinburne.edu.au
Starter cultures are essential for the production of most cheese types. Since the late 19th
century, starter technology has become increasingly sophisticated, evolving from use of …
century, starter technology has become increasingly sophisticated, evolving from use of …
[引用][C] Starter cultures: general aspects
E Parente, IB Powell, T Cogan - Cheese: chemistry, physics …, 2017 - iris.unibas.it
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Titolo Riviste Serie IT Italiano Italiano English English LOGIN 1.IRIS 2.Catalogo UNIBAS 3.2 …