Bioavailability of dietary folate might be impaired by the polyglutamate chain to which∼ 70%
of dietary folates are bound. This chain must be removed enzymatically in the intestine …

Bioavailability of dietary folate might be impaired by the polyglutamate chain to which∼ 70%
of dietary folates are bound. This chain must be removed enzymatically in the intestine …

Influence of processing on total, monoglutamate and polyglutamate folate contents of leeks,
cauliflower, and green beans CNRS Inist Pascal-Francis CNRS Pascal and Francis …

Bioavailability of dietary folate might be impaired by the polyglutamate chain to which
approximately 70% of dietary folates are bound. This chain must be removed enzymatically …

Influence of Processing on Total, Monoglutamate and Polyglutamate Folate Contents of Leeks,
Cauliflower, and Green Beans × Close The Infona portal uses cookies, ie strings of text saved …

Bioavailability of dietary folate might be impaired by the polyglutamate chain to which∼ 70%
of dietary folates are bound. This chain must be removed enzymatically in the intestine …

Bioavailability of dietary folate might be impaired by the polyglutamate chain to which about
70% of dietary folates are bound. This chain must be removed enzymatically in the intestine …

Bioavailability of dietary folate might be impaired by the polyglutamate chain to which about
70% of dietary folates are bound. This chain must be removed enzymatically in the intestine …

Bioavailability of dietary folate might be impaired by the polyglutamate chain to which about
70% of dietary folates are bound. This chain must be removed enzymatically in the intestine …

Bioavailability of dietary folate might be impaired by the polyglutamate chain to which
approximately 70% of dietary folates are bound. This chain must be removed enzymatically …