Challenges and processing strategies to produce high quality frozen meat

R Zhang, CE Realini, YHB Kim, MM Farouk - Meat Science, 2023 - Elsevier
Freezing is an effective means to extend the shelf-life of meat products. However, freezing
and thawing processes lead to physical (eg, ice crystals formation and freezer burn) and …
被引用次数：14 相关文章

Challenges and processing strategies to produce high quality frozen meat.

R Zhang, CE Realini, YHB Kim, MM Farouk - Meat Science, 2023 - europepmc.org
Freezing is an effective means to extend the shelf-life of meat products. However, freezing
and thawing processes lead to physical (eg, ice crystals formation and freezer burn) and …

Challenges and processing strategies to produce high quality frozen meat.

R Zhang, CE Realini, YHB Kim, MM Farouk - 2023 - cabidigitallibrary.org
Freezing is an effective means to extend the shelf-life of meat products. However, freezing
and thawing processes lead to physical (eg, ice crystals formation and freezer burn) and …

Challenges and processing strategies to produce high quality frozen meat

R Zhang, CE Realini, YHB Kim, MM Farouk - Meat science - pubmed.ncbi.nlm.nih.gov
Freezing is an effective means to extend the shelf-life of meat products. However, freezing
and thawing processes lead to physical (eg, ice crystals formation and freezer burn) and …