Systematic transcriptomic and metabolomic analysis of walnut (Juglans regia L.) fruit to trace variations in antioxidant activity during ripening

P Wang, L Zhong, H Yang, X Hou, C Wu, R Zhang… - Scientia …, 2022 - Elsevier
Walnut is considered as a good source of antioxidants. However, the molecular mechanism
for the composition and accumulation of antioxidant-related metabolites in walnut remains …
被引用次数：6 相关文章

Systematic transcriptomic and metabolomic analysis of walnut (Juglans regia L.) fruit to trace variations in antioxidant activity during ripening.

P Wang, L Zhong, H Yang, X Hou, C Wu, R Zhang, J Yu… - 2022 - cabidigitallibrary.org
Walnut is considered as a good source of antioxidants. However, the molecular mechanism
for the composition and accumulation of antioxidant-related metabolites in walnut remains …

Systematic transcriptomic and metabolomic analysis of walnut (Juglans regia L.) fruit to trace variations in antioxidant activity during ripening

P Wang, L Zhong, H Yang, X Hou, C Wu… - Scientia …, 2022 - ui.adsabs.harvard.edu
The content of free phenol and flavonoid affect antioxidant activity during walnut ripening. A
total of 176 metabolites were identified during walnut development. HT and COA are key …

[引用][C] Systematic transcriptomic and metabolomic analysis of walnut (Juglans regia L.) fruit to trace variations in antioxidant activity during ripening

P Wang, L Zhong, H Yang, X Hou, C Wu, R Zhang, J Yu… - 2022