Microbiological quality of open ready-to-eat salad vegetables: effectiveness of food hygiene training of management

SK Sagoo, CL Little, RT Mitchell - Journal of food protection, 2003 - Elsevier
Abstract During September and October 2001, a microbiological study of open, ready-to-eat,
prepared salad vegetables from catering or retail premises was undertaken to determine …
被引用次数：122 相关文章

Microbiological quality of open ready-to-eat salad vegetables: effectiveness of food hygiene training of management

SK Sagoo, CL Little, RT Mitchell - Journal of food …, 2003 - pubmed.ncbi.nlm.nih.gov
During September and October 2001, a microbiological study of open, ready-to-eat,
prepared salad vegetables from catering or retail premises was undertaken to determine …

[引用][C] Microbiological quality of open ready-to-eat salad vegetables: Effectiveness of food hygiene training of management

SK SAGOO, CL LITTLE… - Journal of food …, 2003 - pascal-francis.inist.fr
Microbiological quality of open ready-to-eat salad vegetables: Effectiveness of food hygiene
training of management CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …

[引用][C] Microbiological Quality of Open Ready-to-Eat Salad Vegetables: Effectiveness of Food Hygiene Training of Management

CL Little, RT Mitchell, SK Sagoo - Journal of food protection, 2003 - dialnet.unirioja.es

Microbiological quality of open ready-to-eat salad vegetables: effectiveness of food hygiene training of management.

SK Sagoo, CL Little, RT Mitchell - 2003 - cabidigitallibrary.org
Abstract During September and October 2001, a microbiological study of open, ready-to-eat,
prepared salad vegetables from catering or retail premises in UK was undertaken to …

Microbiological quality of open ready-to-eat salad vegetables: effectiveness of food hygiene training of management.

SK Sagoo, CL Little, RT Mitchell - Journal of Food Protection, 2003 - europepmc.org
During September and October 2001, a microbiological study of open, ready-to-eat,
prepared salad vegetables from catering or retail premises was undertaken to determine …

[引用][C] Microbiological quality of open ready-to-eat salad vegetables: Effectiveness of food hygiene training of management

SK SAGOO, CL LITTLE… - Journal of …, 2003 - International Association for Food …