Design and development of sub‐baric thermal processer for frying of Gulab jamun: A deep‐fat fried dairy product

G Mahesh Kumar, MR Ravindra… - Journal of Food …, 2022 - Wiley Online Library
A sub‐baric thermal processor (SBTP) was conceptualized, designed by 3D modeling and
simulation for von mises stress analysis, deformation, and factor of safety. The auxiliary …
被引用次数：2 相关文章

Design and development of sub-baric thermal processer for frying of Gulab jamun: a deep-fat fried dairy product.

GM Kumar, MR Ravindra, K Nagajjanavar, P Juvvi… - 2022 - cabidigitallibrary.org
A sub-baric thermal processor (SBTP) was conceptualized, designed by 3D modeling and
simulation for von mises stress analysis, deformation, and factor of safety. The auxiliary …

[引用][C] Design and development of sub‐baric thermal processer for frying of Gulab jamun: A deep‐fat fried dairy product

GM Kumar, MR Ravindra, K Nagajjanavar, P Juvvi… - 2022