Effect of nanoencapsulation of blueberry (Vaccinium myrtillus): A green source of flavonoids with antioxidant and photoprotective properties

JG Franco, LC Cefali, JA Ataide, A Santini… - Sustainable Chemistry …, 2021 - Elsevier
The effect of nanoencapsulation on the in vitro photoprotection and antioxidant properties of
blueberry (Vaccinium myrtillus) extract, before and after their dispersion into an oil-in-water …
被引用次数：14 相关文章

Effect of nanoencapsulation of blueberry (Vaccinium myrtillus): A green source of flavonoids with antioxidant and photoprotective properties

JG Franco, LC Cefali, JA Ataide, A Santini… - SUSTAINABLE …, 2021 - iris.unina.it
The effect of nanoencapsulation on the in vitro photoprotection and antioxidant properties of
blueberry (Vaccinium myrtillus) extract, before and after their dispersion into an oil-in-water …

Effect of nanoencapsulation of blueberry (Vaccinium myrtillus): A green source of flavonoids with antioxidant and photoprotective properties

JG Franco, LC Cefali, JA Ataide, A Santini… - Sustainable Chemistry …, 2021 - Elsevier
The effect of nanoencapsulation on the in vitro photoprotection and antioxidant properties of
blueberry (Vaccinium myrtillus) extract, before and after their dispersion into an oil-in-water …

[引用][C] Effect of nanoencapsulation of blueberry (Vaccinium myrtillus): A green source of flavonoids with antioxidant and photoprotective properties

JG Franco, LC Cefali, JA Ataide, A Santini, EB Souto… - 2021