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[HTML][HTML] Real and perceived risks for mycotoxin contamination in foods and feeds: challenges for food safety control

DR Milićević, M Škrinjar, T Baltić - Toxins, 2010 - mdpi.com
Mycotoxins are toxic compounds, produced by the secondary metabolism of toxigenic
moulds in the Aspergillus, Alternaria, Claviceps, Fusarium, Penicillium and Stachybotrys …
被引用次数：391 相关文章
[PDF] scienceopen.com

[PDF][PDF] Real and Perceived Risks for Mycotoxin Contamination in Foods and Feeds: Challenges for Food Safety Control

DR Milićević, M Škrinjar, T Baltić - scienceopen.com
Mycotoxins are toxic compounds, produced by the secondary metabolism of toxigenic
moulds in the Aspergillus, Alternar ia, Claviceps, Fusarium, Penicilliu m and Stachybotrys …

Real and perceived risks for mycotoxin contamination in foods and feeds: challenges for food safety control.

DR Milićević, M Škrinjar, T Baltić - 2010 - cabidigitallibrary.org
Mycotoxins are toxic compounds, produced by the secondary metabolism of toxigenic
moulds in the Aspergillus, Alternaria, Claviceps, Fusarium, Penicillium and Stachybotrys …

Real and Perceived Risks for Mycotoxin Contamination in Foods and Feeds: Challenges for Food Safety Control

DR Milicevic, M Skrinjar, T Baltic - Toxins, 2010 - search.proquest.com
Mycotoxins are toxic compounds, produced by the secondary metabolism of toxigenic
moulds in the Aspergillus, Alternaria, Claviceps, Fusarium, Penicillium and Stachybotrys …
[PDF] researchgate.net

[PDF][PDF] Real and Perceived Risks for Mycotoxin Contamination in Foods and Feeds: Challenges for Food Safety Control

DR Milićević, M Škrinjar, T Baltić - researchgate.net
Mycotoxins are toxic compounds, produced by the secondary metabolism of toxigenic
moulds in the Aspergillus, Alternar ia, Claviceps, Fusarium, Penicilliu m and Stachybotrys …
[HTML] nih.gov

[HTML][HTML] Real and Perceived Risks for Mycotoxin Contamination in Foods and Feeds: Challenges for Food Safety Control

DR Milićević, M Škrinjar, T Baltić - Toxins, 2010 - ncbi.nlm.nih.gov
Mycotoxins are toxic compounds, produced by the secondary metabolism of toxigenic
moulds in the Aspergillus, Alternaria, Claviceps, Fusarium, Penicillium and Stachybotrys …
[PDF] psu.edu

[PDF][PDF] Real and Perceived Risks for Mycotoxin Contamination in Foods and Feeds: Challenges for Food Safety Control

DR Milićević, M Škrinjar, T Baltić - 2010 - Citeseer
Mycotoxins are toxic compounds, produced by the secondary metabolism of toxigenic
moulds in the Aspergillus, Alternar ia, Claviceps, Fusarium, Penicilliu m and Stachybotrys …

Real and perceived risks for mycotoxin contamination in foods and feeds: challenges for food safety control.

DR Milićević, M Skrinjar, T Baltić - Toxins, 2010 - europepmc.org
Mycotoxins are toxic compounds, produced by the secondary metabolism of toxigenic
moulds in the Aspergillus, Alternaria, Claviceps, Fusarium, Penicillium and Stachybotrys …
[PDF] academia.edu

[PDF][PDF] Real and Perceived Risks for Mycotoxin Contamination in Foods and Feeds: Challenges for Food Safety Control

DR Milićević, M Škrinjar, T Baltić - academia.edu
Mycotoxins are toxic compounds, produced by the secondary metabolism of toxigenic
moulds in the Aspergillus, Alternar ia, Claviceps, Fusarium, Penicilliu m and Stachybotrys …

Real and perceived risks for mycotoxin contamination in foods and feeds: challenges for food safety control

DR Milićević, M Skrinjar, T Baltić - Toxins, 2010 - pubmed.ncbi.nlm.nih.gov
Mycotoxins are toxic compounds, produced by the secondary metabolism of toxigenic
moulds in the Aspergillus, Alternaria, Claviceps, Fusarium, Penicillium and Stachybotrys …