Research progress on quality deterioration mechanism and control technology of frozen muscle foods

X Du, B Wang, H Li, H Liu, S Shi, J Feng… - … Reviews in Food …, 2022 - Wiley Online Library
Freezing can prolong the shelf life of muscle foods and is widely used in their preservation.
However, inevitable quality deterioration can occur during freezing, frozen storage, and …
被引用次数：44 相关文章

Research progress on quality deterioration mechanism and control technology of frozen muscle foods.

X Du, B Wang, H Li, H Liu, S Shi, J Feng, N Pan, X Xia - 2022 - cabidigitallibrary.org
Freezing can prolong the shelf life of muscle foods and is widely used in their preservation.
However, inevitable quality deterioration can occur during freezing, frozen storage, and …

Research progress on quality deterioration mechanism and control technology of frozen muscle foods

X Du, B Wang, H Li, H Liu, S Shi… - … reviews in food …, 2022 - pubmed.ncbi.nlm.nih.gov
Freezing can prolong the shelf life of muscle foods and is widely used in their preservation.
However, inevitable quality deterioration can occur during freezing, frozen storage, and …

Research progress on quality deterioration mechanism and control technology of frozen muscle foods.

X Du, B Wang, H Li, H Liu, S Shi… - … Reviews in Food …, 2022 - search.ebscohost.com
Freezing can prolong the shelf life of muscle foods and is widely used in their preservation.
However, inevitable quality deterioration can occur during freezing, frozen storage, and …

Research progress on quality deterioration mechanism and control technology of frozen muscle foods.

X Du, B Wang, H Li, H Liu, S Shi, J Feng… - … Reviews in Food …, 2022 - europepmc.org
Freezing can prolong the shelf life of muscle foods and is widely used in their preservation.
However, inevitable quality deterioration can occur during freezing, frozen storage, and …