No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals

European journal of clinical nutrition, 2009 - nature.com
Background: A high intake of n-3 polyunsaturated fatty acids (PUFAs), mainly present in fish,
may be associated with decreased inflammation. Previous intervention studies on fish PUFA …

No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals.

GK Pot, IA Brouwer, A Enneman, GT Rijkers… - European Journal of …, 2009 - europepmc.org
Background A high intake of n-3 polyunsaturated fatty acids (PUFAs), mainly present in fish,
may be associated with decreased inflammation. Previous intervention studies on fish PUFA …

[引用][C] No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged …

GK Pot, IA Brouwer, A Enneman, GT Rijkers… - 2009 - repository.ubn.ru.nl
BACKGROUND: A high intake of n-3 polyunsaturated fatty acids (PUFAs), mainly present in
fish, may be associated with decreased inflammation. Previous intervention studies on fish …

No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals.

GK Pot, IA Brouwer, A Enneman, GT Rijkers… - 2009 - cabidigitallibrary.org
Background: A high intake of n-3 polyunsaturated fatty acids (PUFAs), mainly present in fish,
may be associated with decreased inflammation. Previous intervention studies on fish PUFA …

[PDF][PDF] No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged …

GK Pot, IA Brouwer, A Enneman, GT Rijkers… - Fish consumption, does … - researchgate.net
Background: High intake of n-3 polyunsaturated fatty acids (PUFA), mainly present in fish,
may be associated with decreased inflammation. Previous intervention studies on fish PUFA …

[引用][C] No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged …

GK POT, IA BROUWER, A ENNEMAN… - European journal of …, 2009 - pascal-francis.inist.fr
No effect of fish oil supplementation on serum inflammatory markers and their interrelationships:
a randomized controlled trial in healthy, middle-aged individuals CNRS Inist Pascal-Francis …

No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: A randomized controlled trial in healthy, middle-aged individuals

GK Pot, IA Brouwer, A Enneman, GT Rijkers… - European Journal of …, 2009 - research.vu.nl
Background: A high intake of n-3 polyunsaturated fatty acids (PUFAs), mainly present in fish,
may be associated with decreased inflammation. Previous intervention studies on fish PUFA …

No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals

GK Pot, IA Brouwer, A Enneman, GT Rijkers… - 2009 - pubmed.ncbi.nlm.nih.gov
Background A high intake of n-3 polyunsaturated fatty acids (PUFAs), mainly present in fish,
may be associated with decreased inflammation. Previous intervention studies on fish PUFA …

No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals

GK Pot, IA Brouwer, A Enneman… - European Journal of …, 2009 - kclpure.kcl.ac.uk
A high intake of n-3 polyunsaturated fatty acids (PUFAs), mainly present in fish, may be
associated with decreased inflammation. Previous intervention studies on fish PUFA and …

No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals

GK Pot, IA Brouwer, A Enneman, GT Rijkers… - European Journal of …, 2009 - go.gale.com
Background: A high intake of n-3 polyunsaturated fatty acids (PUFAs), mainly present in fish,
may be associated with decreased inflammation. Previous intervention studies on fish PUFA …