Optimization of microwave-assisted extraction of anthocyanins in red raspberries and identification of anthocyanin of extracts using high-performance liquid …
Y Sun, X Liao, Z Wang, X Hu, F Chen - European Food Research and …, 2007 - Springer
Anthocyanins (Acys) are naturally occurring compounds that impart color to fruit, vegetables,
and plants. The extraction of Acys from red raspberry (Rubus idaeus L. var. Heritage) by …
and plants. The extraction of Acys from red raspberry (Rubus idaeus L. var. Heritage) by …
Optimization of microwave-assisted extraction of anthocyanins in red raspberries and identification of anthocyanin of extracts using high-performance liquid …
Y Sun, X Liao, Z Wang, X Hu… - … Food Research and …, 2007 - search.proquest.com
Anthocyanins (Acys) are naturally occurring compounds that impart color to fruit, vegetables,
and plants. The extraction of Acys from red raspberry (Rubus idaeus L. var. Heritage) by …
and plants. The extraction of Acys from red raspberry (Rubus idaeus L. var. Heritage) by …
Optimization of microwave-assisted extraction of anthocyanins in red raspberries and identification of anthocyanin of extracts using high-performance liquid …
Y Sun, X Liao, Z Wang, X Hu, F Chen - European Food Research and …, 2007 - infona.pl
Anthocyanins (Acys) are naturally occurring compounds that impart color to fruit, vegetables,
and plants. The extraction of Acys from red raspberry (Rubus idaeus L. var. Heritage) by …
and plants. The extraction of Acys from red raspberry (Rubus idaeus L. var. Heritage) by …
[引用][C] Optimization of microwave-assisted extraction of anthocyanins in red raspberries and identification of anthocyanin of extracts using high-performance liquid …
Y SUN, X LIAO, Z WANG, X HU… - European food research …, 2007 - pascal-francis.inist.fr
Optimization of microwave-assisted extraction of anthocyanins in red raspberries and
identification of anthocyanin of extracts using high-performance liquid chromatography …
identification of anthocyanin of extracts using high-performance liquid chromatography …
Optimization of microwave-assisted extraction of anthocyanins in red raspberries and identification of anthocyanin of extracts using high-performance liquid …
Y Sun, X Liao, Z Wang, X Hu, F Chen - European Food Research and …, 2007 - infona.pl
Anthocyanins (Acys) are naturally occurring compounds that impart color to fruit, vegetables,
and plants. The extraction of Acys from red raspberry (Rubus idaeus L. var. Heritage) by …
and plants. The extraction of Acys from red raspberry (Rubus idaeus L. var. Heritage) by …