Bacillus velezensis HY19 as a sustainable preservative in post-harvest citrus (Citrus reticulata Blanco L.) fruit management

S Li, J Hu, S Ning, W Li, R Jiang, J Huang, Y Li - Food Control, 2024 - Elsevier
Citrus fruit post-harvest decay has caused economic loss for fruit-dependent industries
worldwide in recent decades. However, bio-preservatives offer a promising and sustainable …
被引用次数：10 相关文章

Bacillus velezensis HY19 as a sustainable preservative in post-harvest citrus (Citrus reticulata blanco L.) fruit management.

S Li, J Hu, S Ning, W Li, R Jiang, J Huang, Y Li - 2023 - cabidigitallibrary.org
Citrus fruit post-harvest decay has caused economic loss for fruit-dependent industries
worldwide in recent decades. However, bio-preservatives offer a promising and sustainable …