Phenolic components and antioxidant activity of three edible wild mushrooms from Trabzon, Turkey
Although more than 2000 species of mushrooms exist in nature today, about 25–20 species
are widely accepted as food and a few have been evaluated commercially [1, 2]. The …
are widely accepted as food and a few have been evaluated commercially [1, 2]. The …
[引用][C] Phenolic components and antioxidant activity of three edible wild mushrooms from Trabzon, Turkey
S Kolayli, H Sahin, R Aliyazicioglu, E Sesli - Chemistry of Natural …, 2012 - infona.pl
Phenolic components and antioxidant activity of three edible wild mushrooms from Trabzon,
Turkey × Close The Infona portal uses cookies, ie strings of text saved by a browser on the …
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Phenolic components and antioxidant activity of three edible wild mushrooms from Trabzon, Turkey.
S Kolayli, H Sahin, R Aliyazicioglu… - Chemistry of Natural …, 2012 - search.ebscohost.com
The article focuses on the phenolic components and antioxidant properties of the three
edible wild mushrooms in Trabzon, Turkey, such as C. geotropa, P. cornucopiae, and P …
edible wild mushrooms in Trabzon, Turkey, such as C. geotropa, P. cornucopiae, and P …
[PDF][PDF] PHENOLIC COMPONENTS AND ANTIOXIDANT ACTIVITY OF THREE EDIBLE WILD MUSHROOMS FROM TRABZON, TURKEY
S Kolayli, H Sahin, R Aliyazicioglu… - Chemistry of Natural …, 2012 - academia.edu
Although more than 2000 species of mushrooms exist in nature today, about 25–20 species
are widely accepted as food and a few have been evaluated commercially [1, 2]. The …
are widely accepted as food and a few have been evaluated commercially [1, 2]. The …
[引用][C] Phenolic components and antioxidant activity of three edible wild mushrooms from Trabzon, Turkey.
S Kolaylİ, H Sahİn, R Aliyazİcİoglu, E Seslİ - 2012 - cabidigitallibrary.org
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Phenolic components and antioxidant activity of three edible wild mushrooms from Trabzon, Turkey
S Kolayli, H Sahin, R Aliyazicioglu… - Chemistry of Natural …, 2012 - go.gale.com
Although more than 2000 species of mushrooms exist in nature today, about 25-20 species
are widely accepted as food and a few have been evaluated commercially [1, 2]. The …
are widely accepted as food and a few have been evaluated commercially [1, 2]. The …