Assessment of sesame (Sesamum indicum L.) cake as a source of high-added value substances: from waste to health

S Şahin, EAA Elhussein - Phytochemistry Reviews, 2018 - Springer
The risk of exhaustion of natural resources and raw materials have given rise to emerging
trends such as recycling of food waste. From the economical and ecological points of view …
被引用次数：43 相关文章
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[PDF][PDF] Assessment of sesame (Sesamum indicum L.) cake as a source of high-added value substances: from waste to health

SSEAA Elhussein - researchgate.net
The risk of exhaustion of natural resources and raw materials have given rise to emerging
trends such as recycling of food waste. From the economical and ecological points of view …

[引用][C] Assessment of sesame (Sesamum indicum L.) cake as a source of high-added value substances: from waste to health

S Şahin, EAA Elhussein - Phytochemistry Reviews, 2018 - ui.adsabs.harvard.edu
Assessment of sesame (Sesamum indicum L.) cake as a source of high-added value
substances: from waste to health - NASA/ADS Now on home page ads icon ads Enable full …

Assessment of sesame (Sesamum indicum L.) cake as a source of high-added value substances: from waste to health

S Şahin, EAA Elhussein - Phytochemistry Reviews, 2018 - search.proquest.com
The risk of exhaustion of natural resources and raw materials have given rise to emerging
trends such as recycling of food waste. From the economical and ecological points of view …

Assessment of sesame (Sesamum indicum L.) cake as a source of high-added value substances: from waste to health

S Aahin, E Elhussein - PHYTOCHEMISTRY REVIEWS, 2018 - avesis.istanbul.edu.tr
The risk of exhaustion of natural resources and raw materials have given rise to emerging
trends such as recycling of food waste. From the economical and ecological points of view …

Assessment of sesame (Sesamum indicum L.) cake as a source of high-added value substances: from waste to health.

S Șahİn, EAA Elhussein - 2018 - cabidigitallibrary.org
The risk of exhaustion of natural resources and raw materials have given rise to emerging
trends such as recycling of food waste. From the economical and ecological points of view …

[引用][C] Assessment of sesame (Sesamum indicum L.) cake as a source of high-added value substances: from waste to health

S Şahin, EAA Elhussein - 2018