Reduced chilling injury in mango fruit by 2, 4-dichlorophenoxyacetic acid and the antioxidant response
B Wang, J Wang, H Liang, J Yi, J Zhang, L Lin… - Postharvest Biology and …, 2008 - Elsevier
The aim of this study was to evaluate the effects of 2, 4-dichlorophenoxyacetic acid (2, 4-D)
on chilling injury (CI) in mango fruit. 2, 4-D treatment at 150mgL− 1 could significantly …
on chilling injury (CI) in mango fruit. 2, 4-D treatment at 150mgL− 1 could significantly …
[引用][C] Reduced chilling injury in mango fruit by 2, 4-dichlorophenoxyacetic acid and the antioxidant response
B WANG, J WANG, HAO LIANG, J YI… - Postharvest biology …, 2008 - pascal-francis.inist.fr
Reduced chilling injury in mango fruit by 2,4-dichlorophenoxyacetic acid and the antioxidant
response CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases …
response CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases …
Reduced chilling injury in mango fruit by 2, 4-dichlorophenoxyacetic acid and the antioxidant response
B Wang, J Wang, H Liang, J Yi, J Zhang, L Lin… - Postharvest Biology and …, 2008 - infona.pl
The aim of this study was to evaluate the effects of 2, 4-dichlorophenoxyacetic acid (2, 4-D)
on chilling injury (CI) in mango fruit. 2, 4-D treatment at 150mgL− 1 could significantly …
on chilling injury (CI) in mango fruit. 2, 4-D treatment at 150mgL− 1 could significantly …