Palatability factors and nutritive values of the food of buffaloes (Syncerus caffer) in Uganda

CR Field - African Journal of Ecology, 1976 - Wiley Online Library
The food preferences of tame buffaloes grazing different vegetation types were recorded.
The effects of fire and rainfall were investigated. By initiating a new growth cycle, fire altered …
被引用次数：60 相关文章

Palatability factors and nutritive values of the food of buffaloes (Syncerus caffer) in Uganda

CR Field - African Journal of Ecology, 1976 - ui.adsabs.harvard.edu
SummaryThe food preferences of tame buffaloes grazing different vegetation types were
recorded. The effects of fire and rainfall were investigated. By initiating a new growth cycle …

[引用][C] Palatability factors and nutritive values of the food of buffaloes (Syncerus caffer) in Uganda.

CR Field - East African Wildlife Journal, 1976 - agris.fao.org
Palatability factors and nutritive values of the food of buffaloes (Syncerus caffer) in Uganda. Food
and Agriculture Organization of the United Nations Discover About FAO News Multimedia Main …

Palatability factors and nutritive values of the food of buffaloes (Syncerus caffer) in Uganda.

CR Field - 1976 - cabidigitallibrary.org
The food preferences of tame buffaloes grazing different vegetation types were recorded.
The effects of fire and rainfall were investigated. By initiating a new growth cycle, fire altered …

[引用][C] PALATABILITY FACTORS AND NUTRITIVE VALUES OF THE FOOD OF BUFFALOES (SYNCERUS CAFFER) IN UGANDA.

CR FIELD - 1976 - pascal-francis.inist.fr
PALATABILITY FACTORS AND NUTRITIVE VALUES OF THE FOOD OF BUFFALOES (SYNCERUS
CAFFER) IN UGANDA. CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …